| Document Type
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BL
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| Record Number
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950031
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| Doc. No
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b704401
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| Main Entry
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Behnke, Alison.
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| Title & Author
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Cooking the Central American way /\ Alison M. Behnke, in consultation with Griselda Aracely Chacon and Kristina Anderson.
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| Publication Statement
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Minneapolis [Minn.] :: Lerner Publications Co.,, ©2005.
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| Series Statement
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Easy menu ethnic cookbooks
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| Page. NO
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72 pages :: color illustrations ;; 23 cm.
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| ISBN
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082251236X
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: 9780822512363
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| Notes
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"Culturally authentic foods including low-fat and vegetarian recipes."
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Includes index.
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| Contents
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Land and its history -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Central American table: Central American menu -- Starters and side dishes: Coconut bread -- Johnny cakes -- Cold shrimp salad -- Yucca fritters -- Fried plantains -- Stuffed tortillas and slaw -- Main dishes: Grilled beef and parsley sauce -- Topped tortillas -- Rice and beans -- Chicken stew -- Fried fish -- Shredded beef in tomato sauce -- Bean soup -- Desserts and drinks: Three milks cake -- Baked bananas -- Rice milk -- Corn and cocoa drink -- Holiday and festival food: Mayan chicken soup -- Rice and chicken -- Cornmeal packets -- Powdered sugar cookies -- Index.
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| Abstract
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An introduction to Central Amerian cooking.
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| Subject
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Cooking-- Central America, Juvenile literature.
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| Subject
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Cooking-- Central America.
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| Subject
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Cooking.
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| Subject
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Central America.
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| Dewey Classification
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641.59728
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| LC Classification
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TX716.A1B445 2005
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| Added Entry
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Anderson, Kristina.
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Chacon, Griselda Aracely.
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