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" Berry fruit : "


Document Type : BL
Record Number : 950468
Doc. No : b704838
Title & Author : Berry fruit : : value-added products for health promotion /\ edited by Yanyun Zhao.
Publication Statement : Boca Raton :: CRC Press,, ©2007.
Series Statement : Food science and technology
Page. NO : 430 pages :: illustrations ;; 25 cm
ISBN : 0849358027
: : 9780849358029
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
: Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
Subject : Berries.
Subject : Berries.
Subject : Fruit.
Subject : Food Analysis.
Subject : Food Handling.
Subject : Nutritive Value.
Dewey Classification : ‭634/.7‬
LC Classification : ‭QP144.F78‬‭B47 2007‬
NLM classification : ‭W1‬‭FO509P v.168 2007‬
: ‭WB 430‬‭B534 2007‬
Added Entry : Zhao, Yanyun,Dr.
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