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" Berry fruit : "
edited by Yanyun Zhao.
Document Type
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BL
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Record Number
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950468
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Doc. No
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b704838
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Title & Author
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Berry fruit : : value-added products for health promotion /\ edited by Yanyun Zhao.
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Publication Statement
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Boca Raton :: CRC Press,, ©2007.
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Series Statement
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Food science and technology
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Page. NO
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430 pages :: illustrations ;; 25 cm
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ISBN
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0849358027
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: 9780849358029
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
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Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
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Subject
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Berries.
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Subject
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Berries.
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Subject
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Fruit.
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Subject
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Food Analysis.
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Subject
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Food Handling.
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Subject
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Nutritive Value.
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Dewey Classification
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634/.7
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LC Classification
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QP144.F78B47 2007
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NLM classification
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W1FO509P v.168 2007
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WB 430B534 2007
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Added Entry
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Zhao, Yanyun,Dr.
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