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" Seafood handbook : "
from the editors of Seafood business.
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BL
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| Record Number
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950491
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| Doc. No
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b704861
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| Title & Author
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Seafood handbook : : the comprehensive guide to sourcing, buying and preparation /\ from the editors of Seafood business.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Hoboken, N.J. :: John Wiley & Sons,, ©2010.
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| Page. NO
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vii, 280 pages :: color illustrations, color maps ;; 28 cm ++ 2 posters (81 x 60 cm)
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| ISBN
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0470404167
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: 9780470404164
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| Notes
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Includes index.
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| Contents
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Health -- Sustainability -- Aquaculture -- Harvesting -- Preparation -- Distribution -- Safety -- Product forms -- Quality guide -- Anchovy -- Baas, black sea -- Carp -- Dogfish -- Eel -- Flounder -- Grouper -- Haddock -- Hake -- Halibut -- Herring -- Kingklip -- Mackerel, Atlantic -- Monkfish -- Opah -- Orange roughy -- Perch, Atlantic -- Pollock, Alaska -- Pompano -- Porgy -- Rockfish -- Salmon, chun -- Salmon, pink -- Shad, America -- Shark -- Skate -- Smelt -- Snapper -- Finfish -- Sole, Dover -- Swordfish -- Talipia -- Tilefish -- Trout, rainbow -- Tuna, albacore -- Tuna, bluefin -- Wahoo -- Walleye -- Whitefish -- Wolffish -- Yellowtail -- Shellfish -- Abalone -- Clam, geoduck -- Crab, blue -- Crab snow -- Crab, stone -- Crawfish -- Langostino -- Lobster, American -- Lobster, spiny -- Mussel -- Octopus -- Oyster, Pacific, Scallop, sea -- Scallop, bay -- Sea urchin -- Shrimp, black tiger -- Shrimp, chinese white -- Shrimp, pink -- Shrimp, rock -- Squid.
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| Abstract
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"Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish"--Publisher.
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| Subject
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Cooking (Seafood)
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| Subject
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Cooking (Seafood), Handbooks, manuals, etc.
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Fish as food.
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Fish trade-- United States, Handbooks, manuals, etc.
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Seafood, Handbooks, manuals, etc.
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| Subject
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Seafood-- Marketing, Handbooks, manuals, etc.
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Seafood.
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Shelfish trade-- United States, Handbooks, manuals, etc.
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Cooking (Seafood)
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Fish as food.
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Fish trade.
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Seafood-- Marketing.
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| Subject
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Seafood.
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| Subject
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United States.
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| Dewey Classification
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641.6/92
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| LC Classification
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TX385.S42 2010
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| Parallel Title
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Seafood business
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