|
" Fruit and vegetable preservation / "
N.P. Singh.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
952538
|
| Doc. No
|
:
|
b706908
|
| Main Entry
|
:
|
Singh, N. P.
|
| Title & Author
|
:
|
Fruit and vegetable preservation /\ N.P. Singh.
|
| Publication Statement
|
:
|
Jaipur, India :: Oxford Book Co.,, 2007.
|
| Page. NO
|
:
|
1 online resource (351 pages) :: illustrations
|
| ISBN
|
:
|
1282805754
|
|
|
:
|
: 1441660712
|
|
|
:
|
: 8189473123
|
|
|
:
|
: 935043122X
|
|
|
:
|
: 9781282805750
|
|
|
:
|
: 9781441660718
|
|
|
:
|
: 9788189473129
|
|
|
:
|
: 9789350431221
|
| Contents
|
:
|
COVER; Preface; Contents; Introduction; Threntieth-Century Trends in Food Preserving; Banana and its Market; Product Selection and Funding; Methods of Reducing Deterioration; Auxiliary Raw Materials; Packaging Materials; Fruit Specific Preservation Technologies; Vegetable Specific Processing Technologies; Quality Assurance and International Trade; Fruit and Vegetable Processing Units; Index.
|
| Abstract
|
:
|
It is important to evaluate your resources when deciding what is best for you. Time, money, and energy are important considerations. So is the quality control, and often, home canning, carefully done, produces a superior product. This is not of home-canned over mass-produced products.
|
| Subject
|
:
|
Fruit trade.
|
| Subject
|
:
|
Fruit-- Preservation.
|
| Subject
|
:
|
Vegetable trade.
|
| Subject
|
:
|
Vegetables-- Preservation.
|
| Subject
|
:
|
COOKING-- General.
|
| Subject
|
:
|
Fruit trade.
|
| Subject
|
:
|
Fruit-- Preservation.
|
| Subject
|
:
|
Vegetable trade.
|
| Subject
|
:
|
Vegetables-- Preservation.
|
| Dewey Classification
|
:
|
641.4
|
| LC Classification
|
:
|
TX612.F7S56 2007eb
|
| |