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" Foodborne disease outbreaks : "


Document Type : BL
Record Number : 953029
Doc. No : b707399
Main Entry : World Health Organization.
Title & Author : Foodborne disease outbreaks : : guidelines for investigation and control /\ World Health Organization.
Publication Statement : Geneva :: World Health Organization,, ©2008.
Page. NO : vi, 146 pages :: illustrations, maps ;; 30 cm
ISBN : 9241547227
: : 9789241547222
Bibliographies/Indexes : Includes bibliographical references (pages 94-97).
Contents : Section 1. Practical guide -- Section 2. Planning and preparation -- Section 3. Surveillance to detect foodborne disease outbreaks -- Section 4. Investigation of foodborne disease outbreaks -- Section 5. Control measures -- Section 6. Features of important foodborne diseases -- -- Annex 1. Glossary -- Annex 2. Outbreak control meeting: draft agenda -- Annex 3. Examples of outbreak investigation forms -- Annex 4. Questionnaire design -- Annex 5. Sample questionnaires -- Annex 6. Investigation report forms -- Annex 7. Statistics -- Annex 8. Situations likely to contribute to foodborne disease outbreaks -- Annex 9. Procedures and equipment for specimen collection -- Annex 10. The WHO Five Keys to Safer Food.
Abstract : "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--Page 4 of cover.
Subject : Food contamination.
Subject : Foodborne diseases-- Prevention.
Subject : Contaminação de alimentos.
Subject : Controle de doenças transmissíveis.
Subject : Doenças (prevenção e controle)
Subject : Enfermedades de origen alimentario-- Política gubernamental.
Subject : Envenenamento.
Subject : Food contamination.
Subject : Foodborne diseases-- Prevention.
Subject : Vigilância sanitária.
Subject : Disease Outbreaks-- prevention control.
Subject : Foodborne Diseases-- prevention control.
Subject : Communicable Disease Control-- methods.
Subject : Food Contamination-- prevention control.
Subject : Public Health Practice.
Dewey Classification : ‭615.954‬
LC Classification : ‭RA601.5‬‭.W67 2008‬
NLM classification : ‭2009 G-848‬
: ‭WC 268‬‭W9277f 2008‬
copyhttps://lib.clisel.com/site/catalogue/953029
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