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BL
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| Record Number
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954754
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| Doc. No
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b709124
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| Title & Author
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Food components to enhance performance : : an evaluation of potential performance-enhancing food components for operational rations /\ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
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| Publication Statement
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Washington, D.C. :: National Academy Press,, 1994.
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| Page. NO
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1 online resource (xv, 543 pages) :: illustrations
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| ISBN
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0309568692
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: 1280210907
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: 661021090X
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: 9780309568692
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: 9781280210907
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: 9786610210909
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030905088X
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9780309050883
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| Bibliographies/Indexes
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Includes bibliographical references (pages 501-514) and index.
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| Contents
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(cont) Effects of nutrients on neurotransmitter release / Richard J. Wurtman -- Performance-enhancing effects of protein and amino acids / Carol E. Greenwood -- Tyrosine and stress: human and animal studies / Harris R. Lieberman -- Tyrosine and glucose modulation of cognitive deficits resulting from cold stress / Stephen T. Ahlers [and others] -- Carbohydrates, protein and performance / Bonnie J. Spring, Regina Pingitore, Jen Schoenfeld -- Structured lipids: an overview and comments on performance enhancement potential / Ronald J. Jandacek -- Choline: human requirements and effects on human performance / Steven H. Zeisel -- Effects of caffeine on cognitive performance, mood and alertness in sleep-deprived humans / David M. Penetar [and others] -- Role of carnitine in enhancing physical performance / Peggy R. Borum -- Safety and regulatory aspects of potential ration enhancement -- Safety concerns regarding supplemental amino acids: results of a study / Timothy J. Maher -- Regulation of amino acids and other dietary components associated with enhanced physical performance / John E. Vanderveen.
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(cont) Scenarios that illustrate potential usefulness of food components to enhance performance / Harris R. Lieberman, Mary Z. Mays -- Military recommended dietary allowances, AR 40-25 (1985) -- Selected bibliography on an evaluation of potential performance-enhancing food components for operational rations.
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Background and introduction to the topic -- Nutritional enhancement of soldier performance at the U.S. Army Research Institute of Environmental Medicine, 1985-1992 / Eldon W. Askew -- Optimizing the design of combat rations / Irwin A. Taub -- Biochemical strategies for ration design: concerns of bioavailability / C. Patrick Dunne -- Military issues -- Evaluation of physical performance / James A. Vogel -- Effects of sleep deprivation on performance during continuous combat operations / Gregory Gelenky [and others] -- Role of context in behavioral effects of foods / Herbert L. Meiselman, F. Matthew Kramer -- Stress and nutrient interactions: metabolic consequences -- Stress and monoamine neurons in the brain / John D. Fernstrom -- Endocrine and immune system responses to stress / William R. Beisel -- Metabolic responses to stress and physical activity / Edward S. Horton, William R. Beisel -- Potential performance-enhancing food components -- Food components that may optimize physical performance: an overview / John L. Ivy.
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| Subject
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Operational rations (Military supplies)
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Soldiers-- Nutrition-- United States.
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Stress (Physiology)-- Nutritional aspects.
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Military Medicine.
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Nutrition
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Nutritional Physiological Phenomena.
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Stress, Physiological.
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Hirnfunktion
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HISTORY-- Military-- Biological Chemical Warfare.
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Kognition
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Operational rations (Military supplies)
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Soldat
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Soldiers-- Nutrition.
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Stress (Physiology)-- Nutritional aspects.
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Ernährung.
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Military Medicine
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Stress
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United States
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United States.
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United States.
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USA.
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| Dewey Classification
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355.3/45
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| LC Classification
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UC713.F66 1994eb
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| NLM classification
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1994 J-841
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QU 145F6879 1994
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| Added Entry
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Marriott, Bernadette M.
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| Added Entry
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Institute of Medicine (U.S.)., Committee on Military Nutrition Research.
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