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" Ultimate bread / "
Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
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BL
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| Record Number
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955047
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| Doc. No
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b709417
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| Main Entry
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Treuille, Eric.
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| Title & Author
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Ultimate bread /\ Eric Treuille Ursula Ferrigno ; photography by Ian O'Leary.
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| Edition Statement
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2nd American ed.
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| Publication Statement
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New York, N.Y. :: DK Pub.,, ©2004.
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| Page. NO
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168 pages :: color illustrations ;; 29 cm
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| ISBN
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0756603706
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: 9780756603700
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| Notes
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"Artisan breads from baguettes and bagels to focaccia and brioche"--Cover.
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Includes index.
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| Abstract
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Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Ultimate Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
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| Subject
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Bread.
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International cooking.
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Bread.
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International cooking.
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| Dewey Classification
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641.815
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| LC Classification
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TX769.T68 2004
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| Added Entry
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Ferrigno, Ursula.
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| Parallel Title
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Bread
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