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" Genetically engineered food : "


Document Type : BL
Record Number : 955148
Doc. No : b709518
Title & Author : Genetically engineered food : : methods and detection /\ edited by Knut J. Heller.
Publication Statement : Weinheim ;[Cambridge] :: Wiley-VCH,, ©2003.
Page. NO : xvi, 276 pages :: illustrations ;; 25 cm
ISBN : 352730309X
: : 9783527303090
Bibliographies/Indexes : Includes bibliographical references and index.
Abstract : "There is much public discussion about Novel Foods. Food products have to be labeled in order to make transparent whether they contain genetic modifications or are produced by genetically engineered organisms." "Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section - written by expert lawyers - covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting of genetic manipulation in food."--Jacket.
Subject : Genetically modified foods-- Labeling-- Law and legislation.
Subject : Genetically modified foods-- Labeling-- Standards.
Subject : Genetically modified foods.
Subject : Food, Genetically Modified.
Subject : Food-- Analysis.
Subject : Genetic engineering.
Subject : Genetically modified foods.
Subject : Gentechnisch verändertes Lebensmittel
Subject : Gentechnologie
Subject : Lebensmitteltechnologie
Dewey Classification : ‭664‬
LC Classification : ‭TP248.65.F66‬‭G457 2003‬
Added Entry : Heller, Knut.
copyhttps://lib.clisel.com/site/catalogue/955148
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