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" Enzymes in farm animal nutrition / "
edited by Michael R. Bedford and Gary G. Partridge.
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BL
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| Record Number
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956604
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b710974
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| Title & Author
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Enzymes in farm animal nutrition /\ edited by Michael R. Bedford and Gary G. Partridge.
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| Edition Statement
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2nd ed.
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| Publication Statement
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Wallingford, Oxforshire, UK ;Cambridge, MA :: CABI,, ©2010.
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| Page. NO
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1 online resource (x, 319 pages) :: illustrations
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| ISBN
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1845937201
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: 9781845937201
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1845936744
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9781845936747
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Introduction: current market and expected developments / A. Barletta -- Xylanases and cellulases as feed additives / M. Paloheimo, J. Piironen and J. Vehmaanperä -- Mannanase, alpha-galactosidase and pectinase / M.E. Jackson -- Starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use / M.F. Isaksen, A.J. Cowieson and K.M. Kragh -- Phytases: biochemistry, enzymology and characteristics relevant to animal feed use / R. Greiner and U. Konietzny -- Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes / B. Svihus -- Phytate and phytase / P.H. Selle [and others] -- Developments in enzyme usage in ruminants / K.A. Beauchemin and L. Holtshausen -- Other enzyme applications relevant to the animal feed industry / A. Péron and G.G. Partridge -- Thermostability of feed enzymes and their practical application in the feed mill / C. Gilbert and G. Cooney -- Analysis of enzymes, principles and problems: developments in enzyme analysis / N. Sheehan -- Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition / G.D. Rosen -- Feed enzymes, the future: bright hope or regulatory minefield? / M.R. Bedford and G.G. Partridge.
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| Abstract
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Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.
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| Subject
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Animal feeding.
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Enzymes in animal nutrition.
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Feeds-- Enzyme content.
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Alpha-galactosidase.
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Animal feeding.
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Animal nutrition.
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Biochemistry.
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Cellulase.
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Digestive tract.
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Economics.
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Enzyme activity.
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Enzymes in animal nutrition.
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Enzymes.
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Enzymology.
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Feed additives.
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Feed conversion efficiency.
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Feed formulation.
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Feeds-- Enzyme content.
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Feeds.
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Heat stability.
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Livestock.
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Performance traits.
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Phytase.
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Phytates.
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Polygalacturonase.
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Processing.
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Production costs.
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Protein digestibility.
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Protein digestion.
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Starch digestion.
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TECHNOLOGY ENGINEERING-- Agriculture-- Animal Husbandry.
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| Dewey Classification
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636.08/52
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| LC Classification
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SF98.E58E59 2010
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| Added Entry
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Bedford, Michael R., (Michael Richard),1960-
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Partridge, Gary G.,1953-
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