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" Food culture in Belgium / "
Peter Scholliers.
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BL
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| Record Number
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956686
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| Doc. No
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b711056
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| Main Entry
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Scholliers, Peter.
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| Title & Author
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Food culture in Belgium /\ Peter Scholliers.
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| Publication Statement
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Westport, Conn. :: Greenwood Press,, 2009.
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| Series Statement
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Food culture around the world,
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| Page. NO
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1 online resource (xx, 238 pages) :: illustrations, map
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| ISBN
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0313344914
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: 1282420437
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: 661242043X
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: 9780313344916
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: 9781282420434
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: 9786612420436
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0313344906
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9780313344909
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| Bibliographies/Indexes
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Includes bibliographical references (pages 217-225) and index.
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| Contents
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Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; Index.
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| Abstract
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A guide to Belgium cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
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Belgian food and drink receive much deserved attention in this thorough overview. The author covers essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health.
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| Subject
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Cooking, Belgian.
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Food habits-- Belgium.
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Cooking.
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Cooking, Belgian.
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Food habits.
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SOCIAL SCIENCE-- Customs Traditions.
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| Subject
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Belgium.
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Belgium.
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| Dewey Classification
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394.1/209493
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| LC Classification
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TX723.5.B4S36 2009eb
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| NLM classification
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TX 723.5.B4S36 2009
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