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" Eel / "
Richard Schweid.
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BL
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| Record Number
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957712
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| Doc. No
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b712082
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| Main Entry
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Schweid, Richard,1946-
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| Title & Author
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Eel /\ Richard Schweid.
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| Publication Statement
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London :: Reaktion Books,, 2009.
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| Series Statement
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Animal
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| Page. NO
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1 online resource (184 pages) :: illustrations (some color)
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| ISBN
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1861897472
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: 9781861897473
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1861894236
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9781861894236
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| Bibliographies/Indexes
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Includes bibliographical references (pages 172-175) and index.
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| Contents
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Eel Cover; Imprint page; Contents; Introduction; 1 The Eel Question; 2 Endangered Eel; 3 Classical Eel; 4 Puritans and Victorians; 5 Sniggling; 6 Cultured Eel, Cultural Eel; Timeline of the Eel; References; Select Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index.
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| Abstract
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When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don't let the appearance fool you--the eel has been one of the world's favorite foods si.
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| Subject
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Anguillidae.
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Cooking (Eels)
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Eel fisheries.
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Eels.
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Fishes in art.
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Fishing in art.
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Freshwater fishes.
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Human-animal relationships.
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Ål i konsten.
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Ål i litteraturen.
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Ål.
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Ålfiske.
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Anguillidae.
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Cooking (Eels)
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Eel fisheries.
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Eels.
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Fishes in art.
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Fishing in art.
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Freshwater fishes.
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Human-animal relationships.
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NATURE-- Animals-- Fish.
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SCIENCE-- Life Sciences-- Zoology-- Ichthyology Herpetology.
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| Dewey Classification
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597.43/2
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| LC Classification
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QL638.A55S39 2009eb
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