| Document Type
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BL
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| Record Number
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957978
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| Doc. No
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b712348
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| Title & Author
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Poultry meat science /\ edited by R.I. Richardson and G.C. Mead.
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| Publication Statement
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Wallingford, Oxon, UK :: New York, NY, USA :: CABI Pub.,, ©1999.
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| Series Statement
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Poultry science symposium series ;; v. 25
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| Page. NO
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xi, 444 pages :: illustrations ;; 25 cm.
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| ISBN
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0851992374
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: 9780851992372
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| Notes
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Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Contents
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I. Biochemical basis of meat quality -- II. Production and harvesting factors affecting meat quality -- III. Microbiological quality of poultry meat and meat products -- IV. Poultry meat products -- V. Abstracts -- VI. Poster abstracts.
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| Subject
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Meat industry and trade-- Quality control.
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Meat-- Quality.
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Poultry-- Processing.
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Volailles (Aliment)
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Volailles-- Maladies.
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Volailles-- Traitement.
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Geflügelfleisch
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Kongress
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Meat industry and trade-- Quality control.
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Meat-- Quality.
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Muscle.
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Poultry-- Processing.
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TRANSPORT.
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Poultry.
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| Subject
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Poultry Products.
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| Dewey Classification
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664/.93
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636.513
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| LC Classification
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TS1968.P68 1999
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SF487.P885 1999
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| NLM classification
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SF481.2 P68 no.25 1999
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CHE 527fstub
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LAN 690fstub
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LEB 230fstub
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| Added Entry
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Mead, G. C.
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Richardson, R. I., (R. Ian)
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| Added Entry
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Poultry Science Symposium(25th :1997 :, University of Bristol)
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