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" Transport properties of foods / "


Document Type : BL
Record Number : 958169
Doc. No : b712539
Main Entry : Saravacos, George D.,1928-
Title & Author : Transport properties of foods /\ George D. Saravacos, Zacharias B. Maroulis.
Publication Statement : New York :: Marcel Dekker,, ©2001.
Series Statement : Food science and technology ;; 111
Page. NO : xi, 415 pages :: illustrations ;; 24 cm.
ISBN : 0824706137
: : 9780824706135
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : 1. Introduction -- 2. Transport Properties of Gases and Liquids -- 3. Food Structure and Transport Properties -- 4. Rheological Properties of Fluid Foods -- 5. Transport of Water in Food Materials -- 6. Moisture Diffusivity Compilation of Literature Data for Food Materials -- 7. Diffusivity and Permeability of Small Solutes in Food Systems -- 8. Thermal Conductivity and Diffusivity of Foods -- 9. Heat and Mass Transfer Coefficients in Food Systems.
Subject : Food industry and trade.
Subject : Transport theory.
Subject : Aliments-- Traitement.
Subject : Transport, Théorie du.
Subject : Aufsatzsammlung
Subject : Food industry and trade.
Subject : Lebensmittel
Subject : Rheologische Eigenschaft
Subject : Transport theory.
Subject : Transporteigenschaft
Subject : Food Analysis.
Dewey Classification : ‭664‬
LC Classification : ‭TP370.9.T73‬‭S27 2001‬
NLM classification : ‭W1‬‭FO509P v.111 2001‬
: ‭QU 50‬‭S243t 2001‬
: ‭LEB 050f‬stub
: ‭PHY 216f‬stub
: ‭ZE 56000‬rvk
Added Entry : Maroulis, Zacharias B.,1957-
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