رکورد قبلیرکورد بعدی

" How fat works / "


Document Type : BL
Record Number : 958276
Doc. No : b712646
Main Entry : Wood, Philip A., (Philip Allen)
Title & Author : How fat works /\ Philip A. Wood.
Publication Statement : Cambridge, Mass. :: Harvard University Press,, 2006.
Page. NO : 1 online resource (xii, 249 pages) :: illustrations
ISBN : 0674019474
: : 0674045327
: : 9780674019478
: : 9780674045323
: 9780674034990
Bibliographies/Indexes : Includes bibliographical references (pages 231-243).
Contents : pt. 1. Problems of excess fat and cholesterol -- The burden of obesity -- Testing for silent diseases -- An introduction to the terminology -- Disorders of excess cholesterol and triglycerides -- Insulin resistance and metabolic syndrome -- Type 1 and Type 2 diabetes -- pt. 2. Dynamics of fat metabolism -- The energy equation -- Making and storing fat -- Burning fat in the cell -- Single-gene disorders of lipid metabolism -- Multifactorial genetic diseases of lipid metabolism -- pt. 3. Knowledge into practice -- Overcoming genetics and aging -- Breaking the insulin cycle -- Exercise to burn fat -- Lipid-lowering drugs -- Practical lessons for making good decisions -- pt. 4. The environment -- Nutrient labeling -- Alternative medicine and fad diets -- Media coverage of health research.
Abstract : How Fat Works is a concise and up-to-date primer on the workings of fat. It is essential reading for professionals entering careers in medicine and public health administration or anyone wanting a better understanding of one of our most urgent health crises.
Subject : Adipose tissues-- Metabolism.
Subject : Lipids-- Metabolism.
Subject : Lipids.
Subject : Obesity-- Genetic aspects.
Subject : Obesity-- Prevention.
Subject : Lipides-- Métabolisme.
Subject : Lipides.
Subject : Obésité-- Aspect génétique.
Subject : Obésité-- Prévention.
Subject : Tissu adipeux-- Métabolisme.
Subject : Fettsucht
Subject : Lipide
Subject : Lipids-- Metabolism.
Subject : Lipids.
Subject : Lipidstoffwechsel
Subject : MEDICAL-- Nutrition.
Subject : MEDICAL-- Physiology.
Subject : Obesity-- Genetic aspects.
Subject : Obesity-- Prevention.
Subject : Adipose Tissue-- metabolism.
Subject : Obesity-- genetics.
Subject : Obesity-- prevention control.
Dewey Classification : ‭612.3/97‬
LC Classification : ‭QP751‬‭.W66 2006eb‬
NLM classification : ‭2006 B-081‬
: ‭QU 85‬‭W878h 2006‬
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