منو
رکورد قبلیرکورد بعدی

" Occupational safety and health simplified for the food manufacturing industry / "


Document Type : BL
Record Number : 958773
Doc. No : b713143
Main Entry : Spellman, Frank R.
Title & Author : Occupational safety and health simplified for the food manufacturing industry /\ Frank R. Spellman and Revonna M. Bieber.
Publication Statement : Lanham, Md. :: Government Institutes,, ©2008.
Page. NO : viii, 209 pages :: illustrations ;; 26 cm
ISBN : 0865871841
: : 1605902705
: : 9780865871847
: : 9781605902708
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : The OSH Act and food manufacturing -- Hazards in the meatpacking industry -- Hazards in the poultry processing industry -- Preserved fruits and vegetables industry -- The food flavorings industry and popcorn workers' lung -- Radiation usage in the food industry -- Ergonomics and food manufacturing -- Food manufacturing and Spanish-speaking workers -- OSHA standards, self-inspection, and training.
Subject : United States.
: United States
: United States.
Subject : Food industry and trade-- Health aspects-- United States.
Subject : Food industry and trade-- United States-- Safety measures.
Subject : Food industry and trade-- Health aspects.
Subject : Food industry and trade-- Safety measures.
Subject : Food Industry-- standards.
Subject : Occupational Health.
Subject : Occupational Exposure-- prevention control.
Subject : Safety Management-- standards.
Subject : United States.
Subject : United States.
Dewey Classification : ‭363.19/260973‬
LC Classification : ‭RC965.F58‬‭S64 2008‬
NLM classification : ‭2009 E-583‬
: ‭WA 400‬‭S743o 2008‬
Added Entry : Bieber, Revonna M.,1976-
copyhttps://lib.clisel.com/site/catalogue/958773
کپی لینک
پیشنهاد خرید
پیوستها
Search result is zero
نظرسنجی
نظرسنجی منابع دیجیتال

1 - آیا از کیفیت منابع دیجیتال راضی هستید؟