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" Handbook of milk composition / "
edited by Robert G. Jensen.
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BL
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| Record Number
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958885
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| Doc. No
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b713255
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| Title & Author
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Handbook of milk composition /\ edited by Robert G. Jensen.
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| Publication Statement
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San Diego :: Academic Press,, ©1995.
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| Series Statement
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Food science and technology international series
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| Page. NO
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1 online resource (xxiii, 919 pages) :: illustrations.
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| ISBN
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0080533116
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: 9780080533117
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0123844304
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9780123844309
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks.
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| Abstract
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This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
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| Subject
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Breast milk-- Composition, Handbooks, manuals, etc.
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Milk-- Composition, Handbooks, manuals, etc.
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Lait de femme-- Composition, Guides, manuels, etc.
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Lait-- Composition, Guides, manuels, etc.
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Breast milk-- Composition.
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HEALTH FITNESS-- Diets.
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HEALTH FITNESS-- Food Content Guides.
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HEALTH FITNESS-- Nutrition.
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MEDICAL-- Nursing-- Nutrition.
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MEDICAL-- Nutrition.
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Milk-- Composition.
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Milk-- chemistry.
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| Subject
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Milk, Human-- chemistry.
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| Dewey Classification
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613.2/6
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| LC Classification
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TX556.M5H33 1995eb
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| NLM classification
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2001 I-326
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WA 716H236 1995
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| Added Entry
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Jensen, Robert G.
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