| Document Type
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BL
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| Record Number
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958999
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| Doc. No
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b713369
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| Title & Author
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Novel food processing : : effects on rheological and functional properties /\ edited by Jasim Ahmed [and others].
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| Publication Statement
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Boca Raton, FL :: CRC Press/Taylor & Francis Group,, ©2010.
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| Series Statement
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Electro-technologies for food processing series
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| Page. NO
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1 online resource (xvii, 491 pages) :: illustrations.
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| ISBN
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142007119X
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: 142007122X
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: 9781420071191
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: 9781420071221
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9781420071191
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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From Odors to Behaviors in Caenorhabditis elegans -- Effect of Radio-Frequency Heating on Food -- Ohmic Heating Effects on Rheological and Functional Properties of Foods -- Effect of High Electric Field on Food Processing -- Pulsed Electric Fields -- Effect of Ultrasound on Food Processing -- Ultrasound Processing -- Effect of Irradiation on Food Texture and Rheology -- Ozone and CO2 Processing -- Gelation and Thickening with Globular Proteins at Low Temperatures -- Fundamental Considerations in the Comparison between Thermal and Nonthermal Characterization of Bioglasses -- Effect of High-Pressure and Ultrasonic Processing of Foods on Rheological Properties -- Effect of High Pressure on Structural and Rheological Properties of Cereals and Legume Proteins -- High-Pressure Treatment Effects on Food Proteins of Animal Origin -- Functional Properties and Microstructure of High- Pressure-Processed Starches and Starch-Water Suspensions -- Effect of High Pressure on Textural and Microstructural Properties of Fruits and Vegetables -- Pressure-Shift Freezing Effects on Texture and Microstructure of Foods -- Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies -- Novel Techniques for the Processing of Soybeans -- Supercritical Fluid Extrusion -- Rheological Properties of Liquid Foods Processed in a Continuous-Flow High-Pressure Throttling System -- Food Frying -- Allergenicity of Food and Impact of Processing.
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| Subject
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Food industry and trade-- Quality control.
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Food industry and trade-- Technological innovations.
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Food-- Analysis.
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Food industry and trade-- Quality control.
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Food industry and trade-- Technological innovations.
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| Subject
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Food-- Analysis.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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| Dewey Classification
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664/.07
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| LC Classification
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TP372.5.N685 2010eb
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| Added Entry
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Ahmed, Jasim.
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