|
" Morel tales : "
Gary Alan Fine.
Document Type
|
:
|
BL
|
Record Number
|
:
|
961800
|
Doc. No
|
:
|
b716170
|
Main Entry
|
:
|
Fine, Gary Alan.
|
Title & Author
|
:
|
Morel tales : : the culture of mushrooming /\ Gary Alan Fine.
|
Publication Statement
|
:
|
Urbana :: University of Illinois Press,, 2003.
|
Page. NO
|
:
|
xii, 324 pages ;; 24 cm
|
ISBN
|
:
|
025207131X
|
|
:
|
: 9780252071317
|
Notes
|
:
|
Originally published: Cambridge, Mass. : Harvard University Press, 1998.
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references (pages 263-315) and index.
|
Contents
|
:
|
1. Being in Nature -- 2. Meaningful Mushrooms -- 3. Sharing the Woods -- 4. Talking Wild -- 5. Organizing Naturalists -- 6. Fungus and Its Publics -- 7. Naturework and the Taming of the Wild.
|
Abstract
|
:
|
"A landmark work of environmental sociology, Morel Tales is an engaging and instructive examination of a thriving community, one with its own language, ceremonies, jokes, narratives, rivalries, and social codes. Fine also provides a detailed discussion of the American phenomenon he calls "naturework"--That is, culturally constructing one's own place in the natural environment through communities with shared systems of assigned meaning."--Jacket.
|
Subject
|
:
|
Edible mushrooms-- Social aspects.
|
Subject
|
:
|
Human ecology.
|
Subject
|
:
|
Champignons comestibles-- Aspect social.
|
Subject
|
:
|
Écologie humaine.
|
Subject
|
:
|
Edible mushrooms-- Social aspects.
|
Subject
|
:
|
Human ecology.
|
Dewey Classification
|
:
|
304.2/7
|
LC Classification
|
:
|
GF50.F53 2003
|
| |