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" Food, nutrition & wellness / "
Roberta Larson Duyff.
Document Type
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BL
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Record Number
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963601
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Doc. No
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b717971
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Main Entry
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Duyff, Roberta Larson.
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Title & Author
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Food, nutrition wellness /\ Roberta Larson Duyff.
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Publication Statement
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Columbus, OH :: Glencoe/McGraw-Hill,, ©2010.
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Page. NO
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xliv, 579 pages :: color illustrations ;; 29 cm
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ISBN
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0078806631
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: 0078883571
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: 9780078806636
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: 9780078883576
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Notes
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At head of title: Glencoe.
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Includes index.
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Student textbook.
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Teacher annotated ed. includes teacher manual (207 p.) preceding main text.
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Contents
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unit 1. Choose wellness. Wellness and food choices ; Physical fitness and active living -- unit 2. The world of food. Food and culture ; Food and the marketplace -- unit 3. Food and kitchen safety. Food safety and sanitation ; Kitchen safety -- unit 4. Food and your body. Nutrients: from food to you ; Dietary guidelines ; MyPyramid and you -- unit 5. Nutrition for life. Choices for your healthy weight ; Fuel up for sports ; Nutrition throughout the life cycle ; Vegetarian choices ; Special health concerns -- unit 6. Smart food choices. Consumer issues: fact vs. fiction ; Planning nutritious meals and snacks ; Shopping for food ; Eating well when away from home -- unit 7. From kitchen to table. Kitchen equipment ; Skills for preparing flavorful food ; Cooking basics ; Organizing the kitchen ; Serving a meal -- unit 8. Learning about foods. Grains ; Vegetables ; Fruit ; Milk ; Meath, poultry, and fish ; Eggs, beans, and nuts ; Fats and oils -- unit 9. Combination foods. Salads ; Quick and yeast breads ; Mixed foods and snacks ; Desserts.
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Abstract
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Creates a relevant framework to connect lessons to the real world; Includes thematic projects; promotes conceptual understanding; includes reviews for assessment and reflection. Reading strategies helps students to study effectively; integrates academics; developes real-world experience; shows the student the real world of food with easy recipes and cultural tours of cuisine and cooking styles of countries around the world.
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Subject
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Food, Textbooks.
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Subject
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Food.
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Subject
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Nutrition, Textbooks.
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Subject
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Nutrition.
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Subject
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Food.
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Subject
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Nutrition.
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Dewey Classification
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640.4 .G48fo2 2010
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LC Classification
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TX354.D89 2010
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Added Entry
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Glencoe/McGraw-Hill.
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Parallel Title
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Food, nutrition and wellness
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: Glencoe food, nutrition & wellness
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