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" Food hygiene / "
editor, Kavita Marwaha.
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BL
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| Record Number
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963995
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| Doc. No
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b718365
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| Title & Author
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Food hygiene /\ editor, Kavita Marwaha.
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| Publication Statement
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New Delhi :: Gene-Tech Books,, 2007.
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| Page. NO
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1 online resource (276 pages) :: illustrations
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| ISBN
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1282807064
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: 1441655670
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: 8189729721
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: 9350430665
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: 9781282807068
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: 9781441655677
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: 9788189729721
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: 9789350430668
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| Bibliographies/Indexes
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Includes bibliographical references (pages 273-274) and index.
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| Contents
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COVER; Preface; Contents; Food Hygiene; General Principles of Food Hygiene; Hygienic Food Production; Food Processing and Handling Operations; Food Storage; Food Preservation Methods; Food Poisoning and Food Borne Diseases; Developments in Food Safety and Quality Systems; Application of Microbiological Criteria for Foods; Draft Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards; Bibliography; Index.
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| Abstract
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This book describes in detail some of the food hygiene techniques employed industrially as well as in homes. It focuses on numerous kits, instruments and systems used for quality and hygienic control of food, food stuffs and food processing environment, with emphasis also being given to the validation procedures of official organisations involved in food management. Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. This book has been assigned keeping in minds the needs of those who handle food in a range of oc.
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| Subject
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Food contamination.
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Food handling.
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Food contamination.
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Food handling.
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| Subject
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HEALTH FITNESS-- Safety.
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| Dewey Classification
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363.19/26
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| LC Classification
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TX537.F66 2007eb
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| Added Entry
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Marwaha, Kavita,1963-
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