| Document Type
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BL
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| Record Number
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964421
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| Doc. No
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b718791
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| Main Entry
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Pollack, Mark A.,1966-
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| Title & Author
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When cooperation fails : : the international law and politics of genetically modified foods /\ Mark A. Pollack, Gregory C. Shaffer.
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| Edition Statement
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1st ed.
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| Publication Statement
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Oxford ;New York :: Oxford University Press,, 2009.
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| Page. NO
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1 online resource (xv, 439 pages)
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| ISBN
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0191568902
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: 0191696730
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: 9780191568909
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: 9780191696732
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019923728X
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0199567050
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9780199237289
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9780199567058
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| Bibliographies/Indexes
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Includes bibliographical references (pages 379-425) and index.
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| Contents
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Introduction and overview : biotechnology, risk regulation, and the failure of cooperation -- The domestic sources of the conflict : why the US and EU biotech regulatory regimes differ -- The promise and failure of transatlantic regulatory cooperation through networks -- Deliberation or bargaining? : distributive conflict and the fragmented international regime complex -- WTO dispute settlement meets GMOS : who decides? -- US and EU policies since 2000 : change, continuity and (lack of) convergence -- Conclusions : the lessons of transatlantic conflict, developing countries and the future of agricultural biotechnology.
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| Abstract
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The transatlantic dispute over genetically modified organisms (GMOs) has brought into conflict the United States and the European Union, two long-time allies and economically interdependent democracies with a long record of successful cooperation. Yet the dispute - pitting a largely acceptant US against an EU deeply suspicious of GMOs - has developed into one of the most bitter and intractable transatlantic and global conflicts, resisting efforts at negotiated resolution andresulting in a bitterly contested legal battle before the World Trade Organization. Professors Pollack and Shaffer invest.
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| Subject
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Genetically modified foods-- Law and legislation-- European Union countries.
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Genetically modified foods-- Law and legislation-- United States.
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Genetically modified foods-- Law and legislation.
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| Subject
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Genetically modified foods-- Law and legislation.
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| Subject
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LAW-- Health.
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| Subject
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European Union countries.
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United States.
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| Dewey Classification
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344.04/232
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344.0957
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| LC Classification
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K3927.P65 2009eb
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| Added Entry
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Shaffer, Gregory C.,1958-
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