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" Eating well for kidney health : "


Document Type : BL
Record Number : 965147
Doc. No : b719517
Main Entry : Jackson, Helena.
Title & Author : Eating well for kidney health : : expert guidance and delicious recipes /\ Helena Jackson, Claire Green, Gavin James.
Publication Statement : London :: Class Pub.,, ©2009.
Series Statement : Class Health
Page. NO : 1 online resource (xiii, 148 pages)
ISBN : 1281911402
: : 1859592112
: : 6611911405
: : 9781281911407
: : 9781859592113
: : 9786611911409
: 9781859592045
Contents : Cover; Contents; Acknowledgements; Foreword by Timothy F Statham; Foreword by Sue Perry; Introduction; Part 1 -- FOOD FACTS; 1 -- How can I protect my kidneys?; 2 -- Energy; 3 -- Protein; 4 -- Fats; 5 -- Salt (sodium); 6 -- Potassium; 7 -- Phosphate; 8 -- Fluid balance; 9 -- Vitamins, mineralsand supplements; 10 -- Healthy living; 11 -- Diabetes; 12 -- Different tastes and socialising; 13 -- Practical hints; Part 2 -- RECIPES; APPENDICES; Index;
Abstract : A guide and recipe book for people with Chronic Kidney Disease.
Subject : Diet therapy.
Subject : Kidneys-- Diseases-- Nutritional aspects.
Subject : Diet therapy.
Subject : Kidneys-- Diseases-- Nutritional aspects.
Dewey Classification : ‭641.5631‬
LC Classification : ‭RC903‬‭.J33 2009eb‬
Added Entry : Green, Claire.
: James, Gavin.
copyhttps://lib.clisel.com/site/catalogue/965147
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