| Document Type
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BL
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| Record Number
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965206
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| Doc. No
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b719576
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| Title & Author
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Hospitality financial accounting /\ Jerry L. Weygandt [and others].
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| Edition Statement
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2nd ed.
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| Publication Statement
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Hoboken, N.J. :: John Wiley & Sons,, ©2009.
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| Page. NO
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1 online resource (xxiv, 518 pages, 2 unnumbered leaves of plates) :: illustrations (chiefly color)
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| ISBN
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0470185023
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: 1281203742
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: 6611203745
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: 9780470185025
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: 9781281203748
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: 9786611203740
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0470083603
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9780470083604
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| Notes
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Includes 2 p. of transparent acetate overlays.
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Ch. 1. Hospitality Accounting in Action -- Ch. 2. Accounting Principles -- Ch. 3. The Recording Process -- Ch. 4. Adjusting the Accounts -- Ch. 5. Completion of the Accounting Cycle -- Ch. 6. Financial Statements -- Ch. 7. Financial Statement Analysis -- Ch. 8. Accounting for Merchandising Operations in Hospitality -- Ch. 9. Inventories and Cost of Goods Calculation -- Ch. 10. Internal Control and Cash -- Ch. 11. Payroll -- Ch. 12. Accounting for Receivables and Payables -- Ch. 13. Long-Term and Intangible Assets -- Ch. 14. Sole Proprietorships, Partnerships, and Corporations -- App. A. Specimen Financial Statements: PepsiCo, Inc. -- App. B. Subsidiary Ledgers and Special Journals.
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| Abstract
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Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization.
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| Subject
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Hospitality industry-- Accounting.
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| Subject
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BUSINESS ECONOMICS-- Accounting-- Financial.
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| Subject
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Hospitality industry-- Accounting.
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| Dewey Classification
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657/.837
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| LC Classification
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HF5686.H75H66 2009eb
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| Added Entry
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Weygandt, Jerry J.
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