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" Experiencing emergence in organizations : "


Document Type : BL
Record Number : 966583
Doc. No : b720953
Title & Author : Experiencing emergence in organizations : : local interaction and the emergence of global pattern /\ edited by Ralph Stacey.
Publication Statement : London ;New York :: Routledge,, 2005.
Series Statement : Complexity as the experience of organizing
Page. NO : xii, 205 pages ;; 24 cm
ISBN : 0415351324
: : 0415351332
: : 9780415351324
: : 9780415351331
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Introduction : emergence and organizations / Ralph Stacey -- Local and global processes in organizational life / Ralph Stacey -- The local experience of a global diversity initiative in a multinational pharmaceutical company / David Scanlon -- The emergence of global stability in local interaction in a consulting practice / Michael Nolan -- Experiencing national education policies in local interaction / Richard Williams -- Technology as social object : a complex responsive processes perspective / Stig Johannessen and Ralph Stacey -- Writing in organizational life : how a technology simultaneously forms and is formed by human interaction / Alison Donaldson.
Abstract : Rather than offering descriptions of organizational life, this book provides reflective accounts of real life experiences of researching in organizations, contributed by experienced leaders, consultants and managers.
Subject : Communication in organizations.
Subject : Corporate culture.
Subject : Organizational behavior.
Subject : Organizational change.
Subject : Organizational learning.
Subject : Social interaction.
Subject : Communication in organizations.
Subject : Corporate culture.
Subject : Organizational behavior.
Subject : Organizational change.
Subject : Organizational learning.
Subject : Social interaction.
Subject : Bedrijfscultuur.
Subject : Organisatiegedrag.
Subject : Organisatieverandering.
Dewey Classification : ‭302.3/5‬
LC Classification : ‭HD58.8‬‭.E98 2005‬
NLM classification : ‭85.00‬bcl
Added Entry : Stacey, Ralph D.
copyhttps://lib.clisel.com/site/catalogue/966583
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