رکورد قبلیرکورد بعدی

" Web-based training : "


Document Type : BL
Record Number : 967508
Doc. No : b721878
Main Entry : Driscoll, Margaret,1959-
Title & Author : Web-based training : : creating e-learning experiences /\ Margaret Driscoll.
Edition Statement : 2nd ed.
Publication Statement : San Francisco :: Jossey-Bass/Pfeiffer,, ©2002.
Page. NO : iii, 348 pages :: illustrations ;; 25 cm ++ 1 CD-ROM (4 3/4 in.)
ISBN : 0787956198
: : 0999000063
: : 9780787956196
: : 9780999000069
Bibliographies/Indexes : Includes bibliographical references (pages 315-321) and index.
Contents : Tactical and strategic advantages -- Best practices for WBT implementation -- Principles of adult ucation and instructional design -- Tools of the trade -- Analyzing needs and selecting delivery methods -- Selecting the most appropriate E-Learning method -- Designing asynchronous interactions -- Designing synchronous interactions -- Developing blueprints -- Implementing and evaluating WBT programs -- Looking ahead.
Abstract : This book "is filled with practical charts, tables, and checklists that shows you how to design winning training programs for delivering instruction on the Web. Well grounded in the time-tested principles of great instructional design and adult education, Web-Based Training takes a step back from the whirlwind of technical guides and offers a extensively-researched handbook. For everyone seeking to learn more about the subject, Driscoll gives you illustrative examples from a wide range of organizations large and small."--Product description.
Subject : Employees-- Training of-- Computer network resources.
Subject : Employees-- Training of-- Computer-assisted instruction.
Subject : World Wide Web.
Subject : Computer Communication Networks.
Subject : Staff Development.
Subject : Employees-- Training of-- Computer network resources.
Subject : Employees-- Training of-- Computer-assisted instruction.
Subject : World Wide Web.
Subject : Computernetwerken.
Subject : Internet.
Subject : Trainingscursussen.
Dewey Classification : ‭658.3/124/02854678‬
LC Classification : ‭HF5549.5.T7‬‭D75 2002‬
NLM classification : ‭54.32‬bcl
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