| Document Type
|
:
|
BL
|
| Record Number
|
:
|
968775
|
| Doc. No
|
:
|
b723145
|
| Main Entry
|
:
|
Smith, Terry L., (Terry Lane),1944-
|
| Title & Author
|
:
|
Nutrition and food safety : : a guide to nutrition /\ Terry L. Smith.
|
| Publication Statement
|
:
|
New York :: Chelsea House,, ©2011.
|
| Series Statement
|
:
|
Healthy eating: a guide to nutrition
|
| Page. NO
|
:
|
180 pages :: illustrations (chiefly color), map, photographs ;; 25 cm.
|
| ISBN
|
:
|
1604137762
|
|
|
:
|
: 9781604137767
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references (pages 166-168) and index.
|
| Contents
|
:
|
Introduction to food safety -- Causes of foodborne illnesses -- Food allergies and food intolerance -- Pesticides, antibiotics, and other problems of food production -- Food processing and preparation -- Genetically modified foods -- Drinking water safety -- Intentional contamination of the food supply -- Future of food safety -- Appendices -- A. dietary reference intakes -- B. healthy body weight -- Blood values of nutritional relevance -- USDA's Mypyramid.
|
| Abstract
|
:
|
Introduces basic concepts of nutrition, food-borne illnesses, food allergies, accidental and intentional contamination, safe food preparation practices, and the government's role in protecting consumers.
|
| Subject
|
:
|
Food-- Safety measures, Popular works.
|
| Subject
|
:
|
Foodborne diseases, Popular works.
|
| Subject
|
:
|
Nutrition, Popular works.
|
| Subject
|
:
|
Nutrition Physiology-- popular works.
|
| Subject
|
:
|
Food-- Safety measures.
|
| Subject
|
:
|
Food-- Safety measures.
|
| Subject
|
:
|
Foodborne diseases.
|
| Subject
|
:
|
Foodborne diseases.
|
| Subject
|
:
|
Nutrition.
|
| Subject
|
:
|
Nutrition.
|
| Dewey Classification
|
:
|
363.19/2
|
| LC Classification
|
:
|
RA601.S65 2011
|