| Document Type
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BL
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| Record Number
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968983
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| Doc. No
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b723353
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| Title & Author
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Advances in applied microbiology\ edited by D. Perlman.
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| Publication Statement
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New York :: Academic Press,, 1978.
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| Series Statement
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Advances in applied microbiology ;; v. 24
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| Page. NO
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1 online resource (x, 291 pages) :: illustrations.
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| ISBN
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0080564380
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: 0120026244
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: 1281738182
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: 6611738185
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: 9780080564388
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: 9780120026241
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: 9781281738189
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: 9786611738181
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Front Cover; Advances in Applied Microbiology, Volume 24; Copyright Page; Contents; List of Contributors; Chapter 1. Preservation of Microorganisms; I. Introduction; II. Criteria for Preservation; III. Preservation Methods; IV. Culture Collection Practices; V. Industrial or Commercial Practices; VI. Procedures for Selected Groups; VII. Summary; References; Chapter 2. Streptococcus mutans Dextransucrase: A Review; I. Introduction; II. The Properties of Dextran; III. Mechanisms of Dextran Synthesis; IV. The Role of Surface Receptors in Cell Adherence and Aggregation
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I. IntroductionII. Linear Peptides; III. Cyclic Peptides; IV. Peptide Lactones; V. Concluding Remarks; References; Chapter 7. The CBS Fungus Collection; I. Introduction and History; II. The Collection of Fungi and Actinomycetes in Baarn; III. The Collection of Yeasts in Delft; References; Chapter 8. Microbiology and Biochemistry of Oil-Palm Wine; I. Introduction; II. Microorganisms in Palm Wine; III. Biochemical Changes in Palm Wine; IV. Preservation of Palm Wine; V. Survival of Bacterial Pathogens; VI. Conclusion; References; Chapter 9. Bacterial a-Amylases; I. Introduction
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II. Thermophilic AmylasesIII. Alkaline Amylases; IV. Acidic Amylases; V. Biosynthetic Aspects of Amylyse Production; VI. Conclusion; References; Subject Index; Contents of Previous Volumes
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II. Traditional Uses of Mixed CulturesIII. Types of Microbial Interaction; IV. Continuous Enrichment Techniques; V. Mixed Cultures for Single-Cell Protein Production; VI. Other Applications of Mixed Cultures; VII. Future Prospects; References; Chapter 5. Utilization of Methanol by Yeasts; I. Introduction; II. Dissimilation and Assimilation of Methanol in Methylotrophs Other Than Yeast; III. Dissimilation and Assimilation of Methanol in Yeasts; IV. Cell Yield and the Metabolic Pathway; V. Production of Cells and Metabolites; References; Chapter 6. Recent Chemical Studies on Peptide Antibiotics
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V. Distribution of DextransucraseVI. Purification and Properties of Dextransucrase; VII. Regulation of Dextransucrase; VIII. Other Extracellular Enzymes Produced by Streptococcus Mutans; IX. The Heterogeneity of the Species Streptococcus mutans; X. Conclusion; References; Chapter 3. Microbiology of Activated Sludge Bulking; I. Introduction; II. The Nature of the Bulking Problem; III. Filamentous Organisms in Activated sludge; IV. Case Studies; V. Summary and Future Prospects; References; Chapter 4. Mixed Cultures in Industrial Fermentation Processes; I. Introduction
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| Abstract
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ADVANCES IN APPLIED MICROBIOLOGY VOL 24.
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| Subject
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Microbiology-- Research.
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Microbiology.
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MEDICAL-- Microbiology.
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Microbiologie industrielle.
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| Subject
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Microbiology-- Research.
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| Subject
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Microbiology.
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| Dewey Classification
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660.6/2
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| LC Classification
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QR1.A3824 1978eb
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| Added Entry
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Perlman, D.,1920-
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| Parallel Title
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Applied microbiology
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