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" The changing chicken : "


Document Type : BL
Record Number : 969468
Doc. No : b723838
Main Entry : Dixon, Jane.
Title & Author : The changing chicken : : chooks, cooks and culinary culture /\ Jane Dixon.
Publication Statement : Sydney :: UNSW Press,, 2002.
Page. NO : 1 online resource (ix, 211 pages) :: illustrations
ISBN : 0585436371
: : 9780585436371
Bibliographies/Indexes : Includes bibliographical references (pages 186-197) and index.
Subject : Chicken industry-- Australia.
Subject : Food-- Social aspects-- Australia.
Subject : Poultry as food-- Australia.
Subject : Chicken industry.
Subject : COOKING-- General.
Subject : Food-- Social aspects.
Subject : Poultry as food.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Subject : Australia.
Dewey Classification : ‭641.3/65‬
LC Classification : ‭TX556.P9‬‭D59 2002eb‬
copyhttps://lib.clisel.com/site/catalogue/969468
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