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BL
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| Record Number
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970147
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b724517
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| Title & Author
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Advances in food and nutrition research.\ edited by John E. Kinsella.
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| Publication Statement
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San Diego :: Academic Press,, ©1993.
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| Series Statement
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Advances in food and nutrition research ;; v. 37
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| Page. NO
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1 online resource (xv, 437 pages) :: illustrations.
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| ISBN
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0080567827
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: 012016437X
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: 1281748447
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: 661174844X
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: 9780080567822
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: 9780120164370
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: 9781281748447
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: 9786611748449
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Front Cover; Advances In Food and Nutrition Research, Volume 37; Copyright Page; Contents; Contributors to Volume 37; Preface; Chapter 1. Food, Diet, and Gastrointestinal Immune Function; I. Introduction; II. Overview of the Gastrointestinal Immune System; III. Diseases Involving the Gastrointestinal Immune System; IV. Impact of Food Constituents and Contaminants on Gastrointestinal Immunity; V. Modification of Gastrointestinal Immunity through Food and Diet; VI. Research Needs; References; Chapter 2. Effect of Consumption of Lactic Cultures on Human Health; I. Introduction
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II. Discovery of PolyglycerophospholipidsIII. Abundance of Polyglycerophospholipids; IV. Pathways of Polyglycerophospholipid Synthesis; V. Intracellular Location of Polyglycerophospholipid Synthesis; VI. Conformation of Cardiolipin in Biomembranes; VII. Degradation of Polyglycerophospholipids; VIII. Oxidation of Cardiolipin; IX. Association of Enzymes with Cardiolipin; X. Cardiolipin Acyl Composition; XI. Influence of Diet and Other Factors on Cardiolipin Content; XII. Possible Role of Cardiolipin in Resistance to Ethanol-Induced Membrane Disordering; XIII. Immunologic Activity of Cardiolipin
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II. General PhysiologyIII. Health Targets; IV. Safety Issues; V. Considerations for Strain Selection; VI. Research Needs; VII. Conclusions; References; Chapter 3. Defining the Role of Milkfat in Balanced Diets; I. Introduction; II. Background Information-Dietary Fat Consumption and Composition; III. Dietary Fat, Dairy Products, and Coronary Heart Disease; IV. Dietary Fat, Dairy Products, and Cancer Risk; V. Milkfat as Part of the Total Diet; VI. Conclusions and Research Needs; References; Chapter 4. Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids; I. Introduction
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XIV. Chemical Synthesis of Acyl-Specific Cardiolipin DerivativesXV. Chromatographic Separation of Cardiolipin; References; Chapter 5. Diseases and Disorders of Muscle; I. Introduction; II. Disorders and Diseases of Muscle; III. Disorders of Energy Metabolism; IV. Diseases of the Connective Tissues; V. Research Needs; VI. Summary; References; Index
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| Abstract
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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas.
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| Subject
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Food-- Research.
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Nutrition-- Research.
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Food-- Research.
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HEALTH FITNESS-- Diets.
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HEALTH FITNESS-- Food Content Guides.
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HEALTH FITNESS-- Nutrition.
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MEDICAL-- Nursing-- Nutrition.
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MEDICAL-- Nutrition.
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Nutrition-- Research.
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| Dewey Classification
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613.2072
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| LC Classification
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TX367.A38eb vol. 37
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| Added Entry
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Kinsella, John E.,1938-
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