| Document Type
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BL
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| Record Number
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970342
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| Doc. No
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b724712
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| Main Entry
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Symposium on Analytical Methods in the Food Industry(1949 :, San Francisco, Calif.)
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| Title & Author
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Analytical methods in the food industry : : a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
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| Publication Statement
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Washington, D.C. :: American Chemical Society,, 1950.
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| Series Statement
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Advances in chemistry series ;; no. 3
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| Page. NO
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1 online resource (v, 73 pages) :: illustrations
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| ISBN
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0841221499
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: 9780841221499
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0841224439
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9780841224438
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| Notes
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Title from PDF of title page (ACS Publications, viewed Sept. 24, 2009).
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Subject
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Food-- Analysis.
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| Subject
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Alimentos (controle de qualidade)
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Food-- Analysis.
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SCIENCE-- Chemistry-- Industrial Technical.
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Amino Acids.
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Color.
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Food Analysis.
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Food Contamination-- analysis.
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Food Industry.
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Food Preservation.
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Food, Preserved-- analysis.
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| Subject
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Food, Preserved-- standards.
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| Subject
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Food.
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Frozen Foods-- standards.
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| Subject
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Nutritional Physiological Phenomena.
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| Dewey Classification
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664/.07
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| LC Classification
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QD1
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| NLM classification
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TX 545AN532 1980
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SCI013060bisacsh
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| Added Entry
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American Chemical Society., Division of Agricultural and Food Chemistry.
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American Chemical Society., Division of Analytical Chemistry.
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American Chemical Society., Meeting(115th :1949 :, San Francisco, Calif.)
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