Document Type
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BL
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Record Number
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970756
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Doc. No
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b725126
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Title & Author
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Structure and control /\ edited by Paul D. Boyer.
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Edition Statement
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3rd ed.
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Publication Statement
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New York ;London :: Academic Press,, 1970.
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Series Statement
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The enzymes ;; v. 1
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Page. NO
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1 online resource (xvi, 559 pages) :: illustrations
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ISBN
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008086578X
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: 9780080865782
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Front Cover; The Enzymes Structure and Control, Volume I; Copyright Page; Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. X-Ray Crystallography and Enzyme Structure; I. Introduction; II. Enzyme Crystals; III. X-Ray Diffraction and Principles of Protein Structure Analysis; IV. X-Ray Diffraction Studies of Globular Macromolecules; V. Summary and Conclusions; Glossary of Symbols; Chapter 2. Chemical Modification by Active-Site-Directed Reagents; I. Nature of Affnnity Labeling and Its Relationship to Chemical Modification in General.
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II. a-Ketoacid Dehydrogenase ComplexesIll. Fatty Acid Synthetases; IV. Multienzyme Complexes in the Biosynthesis of Aromatic Amino Acids; V. Biological Significance of Multienzyme Complexes; Chapter 5. Genetic Probes of Enzyme Structure; I. Introduction; II. Genes and Mutations; III. Specific Examples of Mutationally Altered Proteins; IV. Amino Acid Analogs; V. Advantages and Limitations of Mutants; Chapter 6. Evolution of Enzymes; I. General Considerations-Evolutionary and Structure-Function Relationships in Proteins; II. Some Principles from the Study of Cytochrome c.
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II. Modification of Serine Proteases by Active-Site-Directed ReagentsIII. Active Center Labeling of Other Enzymes by Directed Reagents; IV. Particular Usefulness of Active-Site-Directed Reagents; V. Conclusions; Chapter 3. Chemical Modification as a Probe of Structure and Function; I. Introduction; II. Principles of Chemical Modification; III. Methodology; IV. Modification as a Probe of Structure; V. Modification as a Probe of Function; VI. Other Uses of Chemical Modification; VII. Discussions of Specific Enzymes; VIII. Conclusions; Chapter 4. Multienzyme Complexes; I. Introduction.
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III. Expressions of Genetic Phenomena in Protein StructureIV. Expression of Evolutionary Factors in Protein Structure; Chapter 7. The Molecular Basis for Enzyme Regulation; I. Introduction; II. Qualitative Features of Molecular Models; III. Quantitative Molecular Parameters for Regulatory Proteins; IV. Diagnostic Tests; V. Molecular Properties of Allosteric Proteins; VI. Conclusions; VII. Glossary; Chapter 8. Mechanisms of Enzyme Regulation in Metabolism; I. Introduction; II. Principles of Metabolic Regulation; III. Regulation of Balance between Metabolic Functions.
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IV. Feedback Regulation of Multifunctional PathwaysChapter 9. Enzvmes as Control Elements in Metu bolic Regulation; I. Introduction; II. Analogy between Metabolic and Electronic Systems; III. Physiological Function and Design Requirements; IV. Summary; Author Index; Subject Index.
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Subject
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Enzymes.
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Subject
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Enzymes.
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Subject
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SCIENCE-- Life Sciences-- Biochemistry.
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Dewey Classification
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572/.7
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LC Classification
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QP601.E59eb vol. 1
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Added Entry
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Boyer, Paul D.
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