رکورد قبلیرکورد بعدی

" Advances in food research. "


Document Type : BL
Record Number : 971232
Doc. No : b725602
Title & Author : Advances in food research.\ edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Publication Statement : New York ;London :: Academic Press,, 1979.
Series Statement : Advances in food research ;; v. 25
Page. NO : 1 online resource (vii, 292 pages) :: illustrations.
ISBN : 0080567703
: : 0120164256
: : 9780080567709
: : 9780120164257
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Research.
Subject : Nutrition-- Research.
Subject : Food.
Subject : Nutrition.
Subject : Research.
Subject : Food-- Research.
Subject : HEALTH FITNESS-- Diets.
Subject : HEALTH FITNESS-- Food Content Guides.
Subject : HEALTH FITNESS-- Nutrition.
Subject : MEDICAL-- Nursing-- Nutrition.
Subject : MEDICAL-- Nutrition.
Subject : Nutrition-- Research.
Dewey Classification : ‭613.2072‬
LC Classification : ‭TX367‬‭.A38eb vol. 25‬
Added Entry : Chichester, C. O.,1925-
: Mrak, E. M., (Emil Marcel),1901-1987.
: Stewart, George F.,1908-1982.
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