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BL
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| Record Number
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971236
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b725606
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| Title & Author
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Advances in carbohydrate chemistry.\ edited by W.W. Pigman, M.L. Wolfrom.
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| Publication Statement
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New York, N.Y. :: Academic Press,, 1949.
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| Series Statement
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Advances in carbohydrate chemistry ;; v. 4
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| Page. NO
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1 online resource (ix, 378 pages) :: illustrations.
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| ISBN
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0080562639
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: 0120072041
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: 6611409432
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: 9780080562636
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: 9780120072040
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: 9786611409432
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| Bibliographies/Indexes
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Includes bibliographical references and indexes.
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| Contents
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Front Cover; Advances in Carbohydrate Chemistry, Volume 4; Copyright Page; Contents; Contributors To Volume 4; Charter 1. The Structure and Configuration of Sucrose (a-D-Glucopyranosyl-ß- D-Fructofuranoside); I. Introduction; II. Earlier Observations on Structure; III. Determination of the Cyclic Structures in Sucrose; IV. Configuration of the Glycosidic Bonds in Sucrose; V. The Related Structure of Isosucrose; VI. Biochemical Syntheses in the Sucrose Series; Charter 2. Blood Group Polysaccharides; I. Introduction; II. Blood Group Substances from Erythrocytes
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II. The Phytochemical Reduction of AldehydesIII. The Phytochemical Reduction of Ketones; IV. The Phytochemical Reduction of Diketones and Quinones; V. The Phytochemical Reduction of Polycarbonyl Compounds; VI. The Phytochemical Reduction of Heterocyclic Compounds; VII. The Phytochemical Reduction of Unsaturated Ethylenic Linkages; VIII. The Phytochemical Reduction of Thioaldehydes and Disulfides; IX. The Phytochemical Conversion of Thiosulfate into Hydrogen Sulfide and Sulfite and the Bioreduction of Other Inorganic Compounds
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III. Blood Group Substances from Other SourcesIV. Properties and Chemistry of blood group Substances; V. Naturally Occurring Polysaccharide Complexes of Interest in Connection with Blood Group Substances; VI. Antigenic Properties of Blood Group Substances; VII. Artificial Antigens from Blood Group Substances; VIII. Destruction of Blood Group Substances by Specific Enzymes; Charter 3. Apiose and the Glycosides of the Parsley Plant; I. Introduction; II. Definition of the Names Apiin, Petroselinin, Apigenin and Diosmetin; III. Early Knowledge of Parsley and Its Glycosides
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IV. Investigations of ""Crude Apigenin""V. Synthesis of 5,7,4'-Trihydroxyflavone by v. Kostanecki and the Establish-ment of Its Identity with Natural Apigenin; VI. Isolation of Diosmetin from "Crude Apigenin" and Its Identification as 5,7,3'-Trihydroxy-4'-methoxyflavone; VII. The Carbohydrate Components of the Parsley Glycosides; VIII. The Configuration of Apiose; IX. Discussion of Possible Formulas for Apiin and Petroselinin; X. The Action of Alkali on Apiin and 7-Apigenin ß-D-Glucopyranoside; Charter 4. Biochemical Reductions at the Expense of Sugars; I. Introduction
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X. The Phytochemical Conversion of Nitrogen-Oxygen Compounds and Other Nitro CompoundsXI. General Considerations Regarding the Character of Phytochemical Reduc-tions; XII. Phytochemical Reductions by Means of Microbes; Charter 5. The Acylated Nitriles of Aldonic Acids and Their Degradation; I. Introduction; II. The Nitriles of the Aldonic Acids; III. Degradation of the Nitriles of the Aldonic Acids; IV. The Diamide Compounds of the Aldoses; V. Summary of the Application of the Degradation; VI. Tables; Charter 6. Wood Saccharification; I. Introduction; II. History of Wood Saccharification
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| Abstract
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ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 4.
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| Subject
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Carbohydrates.
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Carbohydrates.
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Polysaccharides.
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| Subject
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SCIENCE-- Chemistry-- Organic.
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| Dewey Classification
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547/.78
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| LC Classification
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QD321.A38eb vol. 4
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| Added Entry
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Pigman, William Ward,1910-
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Wolfrom, Melville L.
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