رکورد قبلیرکورد بعدی

" Advances in food research "


Document Type : BL
Record Number : 971421
Doc. No : b725791
Title & Author : Advances in food research\ edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
Publication Statement : New York :: Academic Press,, 1984.
Series Statement : Advances in food research
Page. NO : 1 online resource (vii, 319 pages) :: illustrations.
ISBN : 0080567746
: : 0120164299
: : 1282167405
: : 6612167408
: : 9780080567747
: : 9780120164295
: : 9781282167407
: : 9786612167409
: 9780080567747
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : Front Cover; Advances in Food Research, Volume 29; Copyright Page; Contents; Contributors to Volume 29; Chapter 1. Cured Meat Flavor; I. Introduction; II. Curing Ingredients and Their Functions; III. Methods of Meat Curing; IV. Smoking of Cured Meats; V. Role of Curing Agents in Flavor; VI. Antioxidant Role of Nitrite in Cured Meats; VII. Alternatives to Nitrite in Cured Meats; VIII. Chemical Compounds in Cured Meat Flavor; IX. Research Needs; References; Chapter 2. Chemical Aspects of the Smoking of Meat and Meat Products; I. Introduction; II. Physical Properties of Smoke
: III. Smoking TechnologyIV. Production of Smoke Condensates and Smoke Preparations; V. Chemical Composition of Smoke and Smoked Products; VI. Effects of Smoking; VII. Conclusion; References; Chapter 3. Food Texture Perception; I. Introduction; II. Physiology of Texture Perception; III. Texture Perception; IV. Future Research Needs; References; Chapter 4. Baking Quality of Wheat Flours; I. Introduction; II. Evaluation of Baking Quality; III. Fractionation and Reconstitution Techniques; IV. Dough Properties and Mixing Behavior; V. Role of Flour Components; VI. Theories of Baking Quality
: VII. ConclusionsReferences; Chapter 5. Kiwifruit; I. Introduction; II. Production; III. Growth and Ripening Physiology; IV. Chemical Components; V. Processing; References; Index
Abstract : ADVANCES IN FOOD RESEARCH VOLUME 29.
Subject : Food-- Research.
Subject : Food-- Research.
Dewey Classification : ‭613.2‬
LC Classification : ‭TX531‬‭.A38 1984eb‬
Added Entry : Chichester, C. O.,1925-
: Mrak, E. M., (Emil Marcel),1901-1987.
: Schweigert, B. S.
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