Document Type
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BL
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Record Number
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971421
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Doc. No
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b725791
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Title & Author
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Advances in food research\ edited by C.O. Chichester, E.M. Mrak [and] B.S. Schweigert.
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Publication Statement
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New York :: Academic Press,, 1984.
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Series Statement
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Advances in food research
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Page. NO
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1 online resource (vii, 319 pages) :: illustrations.
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ISBN
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0080567746
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: 0120164299
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: 1282167405
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: 6612167408
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: 9780080567747
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: 9780120164295
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: 9781282167407
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: 9786612167409
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9780080567747
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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Front Cover; Advances in Food Research, Volume 29; Copyright Page; Contents; Contributors to Volume 29; Chapter 1. Cured Meat Flavor; I. Introduction; II. Curing Ingredients and Their Functions; III. Methods of Meat Curing; IV. Smoking of Cured Meats; V. Role of Curing Agents in Flavor; VI. Antioxidant Role of Nitrite in Cured Meats; VII. Alternatives to Nitrite in Cured Meats; VIII. Chemical Compounds in Cured Meat Flavor; IX. Research Needs; References; Chapter 2. Chemical Aspects of the Smoking of Meat and Meat Products; I. Introduction; II. Physical Properties of Smoke
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III. Smoking TechnologyIV. Production of Smoke Condensates and Smoke Preparations; V. Chemical Composition of Smoke and Smoked Products; VI. Effects of Smoking; VII. Conclusion; References; Chapter 3. Food Texture Perception; I. Introduction; II. Physiology of Texture Perception; III. Texture Perception; IV. Future Research Needs; References; Chapter 4. Baking Quality of Wheat Flours; I. Introduction; II. Evaluation of Baking Quality; III. Fractionation and Reconstitution Techniques; IV. Dough Properties and Mixing Behavior; V. Role of Flour Components; VI. Theories of Baking Quality
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VII. ConclusionsReferences; Chapter 5. Kiwifruit; I. Introduction; II. Production; III. Growth and Ripening Physiology; IV. Chemical Components; V. Processing; References; Index
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Abstract
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ADVANCES IN FOOD RESEARCH VOLUME 29.
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Subject
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Food-- Research.
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Subject
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Food-- Research.
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Dewey Classification
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613.2
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LC Classification
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TX531.A38 1984eb
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Added Entry
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Chichester, C. O.,1925-
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Mrak, E. M., (Emil Marcel),1901-1987.
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Schweigert, B. S.
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