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" Advances in food research. "


Document Type : BL
Record Number : 971970
Doc. No : b726340
Title & Author : Advances in food research.\ edited by E.M. Mrak [and] George F. Stewart.
Publication Statement : New York, N.Y. :: Academic Press,, 1949.
Series Statement : Advances in food research ;; v. 2
Page. NO : 1 online resource (xiii, 558 pages) :: illustrations.
ISBN : 0080567479
: : 0120164027
: : 9780080567471
: : 9780120164028
Bibliographies/Indexes : Includes index and bibliographies.
Subject : Food-- Research.
Subject : Nutrition.
Subject : Food.
Subject : Nutrition.
Subject : Research.
Subject : COOKING-- General.
Subject : Food-- Research.
Subject : Nutrition.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Dewey Classification : ‭641.3‬
LC Classification : ‭TX537‬‭.A38eb vol. 2‬
Added Entry : Mrak, E. M., (Emil Marcel),1901-1987.
: Stewart, George F.,1908-1982.
copyhttps://lib.clisel.com/site/catalogue/971970
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