|
" Advances in food research. "
edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Document Type
|
:
|
BL
|
Record Number
|
:
|
972219
|
Doc. No
|
:
|
b726589
|
Title & Author
|
:
|
Advances in food research.\ edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
|
Publication Statement
|
:
|
New York :: Academic Press,, 1978.
|
Series Statement
|
:
|
Advances in food research ;; v. 24
|
Page. NO
|
:
|
1 online resource (378 pages) :: illustrations.
|
ISBN
|
:
|
008056769X
|
|
:
|
: 0120164248
|
|
:
|
: 9780080567693
|
|
:
|
: 9780120164240
|
Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
Subject
|
:
|
Food-- Research.
|
Subject
|
:
|
Nutrition.
|
Subject
|
:
|
COOKING-- General.
|
Subject
|
:
|
Food-- Research.
|
Subject
|
:
|
Nutrition.
|
Subject
|
:
|
TECHNOLOGY ENGINEERING-- Food Science.
|
Dewey Classification
|
:
|
641.3
|
LC Classification
|
:
|
TX537.A38eb vol. 24
|
Added Entry
|
:
|
Chichester, C. O.,1925-
|
|
:
|
Mrak, E. M., (Emil Marcel),1901-1987.
|
|
:
|
Stewart, George F.,1908-1982.
|
| |