رکورد قبلیرکورد بعدی

" Advances in food research. "


Document Type : BL
Record Number : 972219
Doc. No : b726589
Title & Author : Advances in food research.\ edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
Publication Statement : New York :: Academic Press,, 1978.
Series Statement : Advances in food research ;; v. 24
Page. NO : 1 online resource (378 pages) :: illustrations.
ISBN : 008056769X
: : 0120164248
: : 9780080567693
: : 9780120164240
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Research.
Subject : Nutrition.
Subject : COOKING-- General.
Subject : Food-- Research.
Subject : Nutrition.
Subject : TECHNOLOGY ENGINEERING-- Food Science.
Dewey Classification : ‭641.3‬
LC Classification : ‭TX537‬‭.A38eb vol. 24‬
Added Entry : Chichester, C. O.,1925-
: Mrak, E. M., (Emil Marcel),1901-1987.
: Stewart, George F.,1908-1982.
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