| Document Type
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BL
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| Record Number
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972232
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| Doc. No
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b726602
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| Title & Author
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Vegetable oils in food technology : : composition, properties, and uses /\ edited by Frank D. Gunstone.
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| Publication Statement
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Osney Mead, Oxford :: Blackwell ;Boca Raton :: CRC Press,, 2002.
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| Series Statement
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Chemistry and technology of oils and fats
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| Page. NO
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1 online resource (xiv, 337 pages) :: illustrations.
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| ISBN
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1280285621
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: 1405123478
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: 9781280285622
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: 9781405123471
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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3.2 Composition and properties of palm oil and fractions3.3 Physical characteristics of palm oil products; 3.4 Minor components of palm oil products; 3.5 Food applications of palm oil products; 3.6 Conclusion; References; 4 Canola/rapeseed oil; 4.1 Introduction; 4.2 Composition; 4.3 Physical and chemical properties; 4.4 Major food uses; References; 5 Sunflower oil; 5.1 Introduction; 5.2 Worldwide sunflower production; 5.3 Obtaining the b.
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| Abstract
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This authoritative reference provides information on the composition, properties and uses of the vegetable oils commonly found within the food industry. It includes the modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding.
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| Subject
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Food industry and trade.
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| Subject
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Vegetable oils.
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| Subject
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Food industry and trade.
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| Subject
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TECHNOLOGY ENGINEERING-- Power Resources-- General.
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| Subject
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Vegetable oils.
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| Dewey Classification
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665.3
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| LC Classification
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TP680.V44 2002eb
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| Added Entry
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Gunstone, F. D.
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