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" Listeria, listeriosis, and food safety / "
edited by Elliot T. Ryser, Elmer H. Marth.
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BL
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| Record Number
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972828
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| Doc. No
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b727198
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| Title & Author
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Listeria, listeriosis, and food safety /\ edited by Elliot T. Ryser, Elmer H. Marth.
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| Edition Statement
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2nd ed., rev. and expanded.
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| Publication Statement
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New York :: Marcel Dekker,, ©1999.
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| Series Statement
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Food science and technology ;; 92
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| Page. NO
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1 online resource (xii, 738 pages) :: illustrations.
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| ISBN
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0585134294
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: 9780585134291
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0824702352
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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1. The Genus Listeria and Listeria monocytogenes: Phylogenetic Position, Taxonomy, and Identification / Jocelyne Rocourt -- 2. Listeria monocytogenes in the Natural Environment / David R. Fenlon -- 3. Listeriosis in Animals / Irene V. Wesley -- 4. Listeriosis in Humans / Laurence Slutsker and Anne Schuchat -- 5. Pathogenesis of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- 6. Characteristics of Listeria monocytogenes Important to Food Processors / Yuqian Lou and Ahmed E. Yousef -- 7. Conventional Methods to Detect and Isolate Listeria monocytogenes / Catherine W. Donnelly -- 8. Rapid Methods for Detection of Listeria / Carl A. Batt -- 9. Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan and Susan B. Hunter -- 10. Foodborne Listeriosis / Elliot T. Ryser -- 11. Incidence and Behavior of Listeria monocytogenes in Unfermented Dairy Products / Elliot T. Ryser -- 12. Incidence and Behavior of Listeria monocytogenes in Cheese and Other Fermented Dairy Products / Elliot T. Ryser -- 13. Incidence and Behavior of Listeria monocytogenes in Meat Products / Jeffrey M. Farber and Pearl I. Peterkin -- 14. Incidence and Behavior of Listeria monocytogenes in Poultry and Egg Products / Nelson A. Cox, J. Stan Bailey and Elliot T. Ryser -- 15. Incidence and Behavior of Listeria monocytogenes in Fish and Seafood Products / Karen C. Jinneman, Marleen M. Wekell and Mel W. Eklund -- 16. Incidence and Behavior of Listeria monocytogenes in Products of Plant Origin / Robert E. Brackett -- 17. Incidence and Control of Listeria in Food-Processing Facilities / Robert Gravani.
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| Subject
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Food-- Microbiology.
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Foodborne diseases.
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Listeria monocytogenes.
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Listeriosis.
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Food-- Microbiology.
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Foodborne diseases.
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Listeria monocytogenes.
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Listeriosis.
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MEDICAL-- Toxicology.
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Listeriosis-- etiology.
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Food Contamination-- prevention control.
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Food Microbiology.
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Listeria monocytogenes-- pathogenicity.
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| Dewey Classification
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615.9/52937
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| LC Classification
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QR201.L7R9 1999eb
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| Added Entry
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Marth, Elmer H.
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Ryser, Elliot T.,1957-
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