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" Advances in food research "
edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
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BL
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| Record Number
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974352
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| Doc. No
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b728722
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| Title & Author
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Advances in food research\ edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
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| Publication Statement
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New York :: Academic Press,, 1969.
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| Series Statement
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Advances in food research
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| Page. NO
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1 online resource (x, 300 pages) :: illustrations.
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| ISBN
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0080567622
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: 0120164175
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: 1282167367
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: 661216736X
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: 9780080567624
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: 9780120164172
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: 9781282167360
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: 9786612167362
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9780080567624
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Front Cover; Advances in Food Research, Volume 17; Copyright Page; Contents; Contributors to Volume 17; Mortimer Louis Anson; Chapter 1. Oxidation Systems in Fruits and Vegetables-Their Relation to the Quality of Preserved Products; I. Introduction; II. Oxidizing Enzyme Systems; III. Respiratory and Other Enzymes; IV. Oxidative and Other Changes in Lipids; V. Thermal and Other Environmental Factors Modifying Enzyme Activity; VI. Regeneration of Enzyme Activity; VII. Research Needs; References; Chapter 2. The Utilization of Food Industries Wastes; I. Introduction
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Chapter 4. The Chemistry and Biochemistry of Tea and Tea ManufactureI. Introduction; II. Chemical Constituents of Tea Leaf and Manufactured Tea; III. Significance of Biochemistry; IV. Thermal Treatment to Enhance Quality and Vitamin P of Black Tea; V. Biological and Nutritional Value of Tea; VI. Conclusion; References; Subject Index
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II. Vegetable-Processing WastesIII. Fruit-Processing Wastes; IV. Total Utilization of Plant Residues; V. Oilseeds and Grains; VI. Starch-Production Wastes; VII. Sugar-Manufacturing Wastes; VIII. Distillery, Brewery, and Winery Wastes; IX. Animal and Marine Product Wastes; References; Chapter 3. Tropical Fruit Technology; I. Introduction; II. The Significance of Fruits; III. Morphology and Anatomy of Fruits; IV. Physical Properties of Fruits; V. Some Chemical Properties of Fruits; VI. Technical Problems; VII. Conclusion; References
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| Abstract
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ADVANCES IN FOOD RESEARCH VOLUME 17.
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Food-- Research.
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Nutrition.
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Food-- Research.
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Nutrition.
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| Dewey Classification
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641.3/0072
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| LC Classification
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TX537.A38 1969eb
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| Added Entry
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Bate-Smith, E. C., (Edgar Charles)
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Chichester, C. O.,1925-
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Mrak, E. M., (Emil Marcel),1901-1987.
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Stewart, George F.,1908-1982.
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