| Document Type
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BL
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| Record Number
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975097
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| Doc. No
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b729467
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| Main Entry
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Joint FAO/WHO Expert Committee on Food Additives., Meeting(68th :, 2008, Geneva, Switzerland)
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| Title & Author
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Safety evaluation of certain food additives and contaminants /\ prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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| Publication Statement
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Geneva :: World Health Organization, International Programme on Chemical Safety,, 2008.
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| Series Statement
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WHO food additives series,; no. 59
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| Page. NO
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1 online resource (v, 471 pages) :: illustrations.
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| ISBN
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924068266X
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: 9789240682665
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| Bibliographies/Indexes
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Includes bibliographical references.
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| Subject
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Food additives-- Analysis, Congresses.
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| Subject
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Food additives-- Toxicology, Congresses.
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| Subject
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Food additives-- Analysis.
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| Subject
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Food additives-- Toxicology.
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| Subject
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TECHNOLOGY ENGINEERING-- Food Science.
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Food Additives-- toxicity.
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Flavoring Agents-- analysis.
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| Subject
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Flavoring Agents-- toxicity.
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| Subject
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Food Additives-- analysis.
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| Subject
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Risk Assessment.
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| Dewey Classification
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664/.06
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| LC Classification
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TX553.A3W67aeb vol. 59
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| Added Entry
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International Program on Chemical Safety.
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