| Document Type
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BL
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| Record Number
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975243
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| Doc. No
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b729613
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| Title & Author
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Advances in protein chemistry.\ edited by M.L. Anson, Kenneth Bailey, John T. Edsall.
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| Publication Statement
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New York :: Academic Press,, 1952.
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| Series Statement
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Advances in protein chemistry ;; v. 7
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| Page. NO
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1 online resource (viii, 411 pages) :: illustrations.
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| ISBN
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0080581803
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: 0120342073
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: 1281466638
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: 6611466630
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: 9780080581804
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: 9780120342075
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: 9781281466631
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: 9786611466633
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Cover; Contents; Chapter 1. The Arrangement of Amino Acids in Proteins; I. Introduction; II. Nomenclature; III. Determination of the Position of Individual Residues in Proteins; IV. Methods for the Degradation of Proteins; V. Fractionation of Peptides; VI. Determination of Peptide Structure; VII. Results of Investigations on Various Proteins; VIII. General Conclusions; Chapter 2. The Structure of Collagen Fibrils; I. Introduction; II. Identification and Distribution of Collagens; III. Colloidal Structure of Collagen Fibrils; IV. The Collagen Protofibril; V. The Collagen Molecule
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Chapter 5. Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsI. Introduction; II. Amino Acids; III. Amides; IV. Polypeptides; V. Proteins; VI. Some General Observations; Chapter 6. Ultraviolet Absorption Spectra of Proteins and Amino Acids; I. Introduction; II. Methods and Experimental Aspects; III. Absorption Constants of the Aromatic and the Sulfur-Containing Amino Acids; IV. The Vibrational Fine Structure of thc Absorption Spectra of the Aromatic Amino Acids and of Proteins; V. Low Temperature Spectra of Amino Acids and Proteins
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VI. ConclusionChapter 3. Muscle Contraction and Fibrous Muscle Proteins; I. Introduction; II. The Contractile Models; III. The Proteins of the Myofibril and Their Reactions; IV. The Proteins of the Myofibril and the Fine Structure of Skeletal Muscle; V. General Conclusion; Chapter 4. The Proteins of the Mammalian Epidermis; I. Introduction; II. Properties of the Epidermis as a Whole; III. The Extraction of Epidermal Proteins; IV. Some Physical Properties of Epidermal Proteins; V. Infrared Absorption Studies; VI. Summary
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VI. Fine-Structure Shifts in Protein Spectra-Structural ImplicationsVII. The Absorption Spectra of the Aromatic Amino Acids and Proteins in Strongly Alkaline Solution (pH 12-13); VIII. The Ultraviolet Absorption Spectrum of the Peptide Bond and of the Polypeptide Fabric; Author Index; Index
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| Abstract
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ADVANCES IN PROTEIN CHEMISTRY VOL 7.
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| Subject
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Amino acids.
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Proteins.
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Amino acids.
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| Subject
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Proteins.
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| Dewey Classification
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547.75
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| LC Classification
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QD431.A37 1952eb
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| Added Entry
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Anson, M. L.
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Bailey, Kenneth.
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Edsall, John T., (John Tileston),1902-2002.
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