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" Advances in food research "
edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
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BL
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| Record Number
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975286
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b729656
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| Title & Author
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Advances in food research\ edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
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| Publication Statement
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New York :: Academic Press,, 1982.
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| Series Statement
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Advances in food research
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| Page. NO
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1 online resource (ix, 409 pages) :: illustrations, portrait.
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| ISBN
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0080567738
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: 0120164280
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: 1282167391
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: 6612167394
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: 9780080567730
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: 9780120164288
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: 9781282167391
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: 9786612167393
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9780080567730
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| Bibliographies/Indexes
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Includes bibliographical references and index.
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| Contents
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Front Cover; Advances in Food Research, Volume 28; Copyright Page; Contents; Contributors to Volume 28; George F.Stewart; Chapter 1. Phytates in Legumes and Cereals; I. Introduction; II. Chemistry; III. Nutritional Implications; IV. Summary and Conclusions; V. Future Research Needs; References; Chapter 2. Physical, Chemical, and Nutritional Properties of Common Bean (Phaseolus) Proteins; I. Introduction; II. Biosynthesis and Storage of Proteins in the Protein Bodies. Physical and Chemical Properties of Isolated Storage Proteins
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Chapter 4. Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food SystemsI. Introduction; II. Morphology of Collagen; III. Chemistry of Collagen; IV. Metabolism of Collagen; V. Factors Affecting Collagen Composition and Structure; VI. Functional Properties of Collagen in Food Systems; VII. Nutritional Aspects of Collagen; VIII. Food Uses of Collagen; IX. Research Needs; References; Chapter 5. Food Technological Evaluation of Xylitol; I. Introduction; II. The Occurrence and Manufacture of Xylitol; III. Physicochemical and Food Technological Properties of Xylitol
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III. Amino Acid Composition and Nutritional Properties of Proteins from Several Phaseolus Species and VarietiesIV. Toxicity Associated with Phaseolus Proteins: Lectins; Inhibitors of Digestive Enzymes and Other Factors; V.Influence of Storage and Processing on Chemical and Nutritional Properties of Bean Proteins; VI. Additional Research Needs; References; Chapter 3. Porcine Stress Syndromes; I. Introduction; II. Predictive Tests; III. Etiology of Porcine Stress Syndromes; IV. General Conclusions; V. Future Research; References
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IV. Food ApplicationsV. Outlook; VI. Research Needs; References; Index
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| Abstract
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ADVANCES IN FOOD RESEARCH VOLUME 28.
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Food-- Research.
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Nutrition.
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Food-- Research.
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Nutrition.
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| Dewey Classification
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613.2
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| LC Classification
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TX537.A38 1982eb
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| Added Entry
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Chichester, C. O.,1925-
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Mrak, E. M., (Emil Marcel),1901-1987.
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Stewart, George F.,1908-1982.
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