رکورد قبلیرکورد بعدی

" Advances in food research. "


Document Type : BL
Record Number : 975429
Doc. No : b729799
Title & Author : Advances in food research.\ edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
Publication Statement : New York :: Academic Press,, 1981.
Series Statement : Advances in food research ;; v. 27
Page. NO : 1 online resource (xi, 366 pages) :: illustrations.
ISBN : 008056772X
: : 0120164272
: : 9780080567723
: : 9780120164271
Bibliographies/Indexes : Includes bibliographical references and index.
Subject : Food-- Research.
Subject : Nutrition-- Research.
Subject : Food.
Subject : Nutrition.
Subject : Research.
Subject : Food-- Research.
Subject : HEALTH FITNESS-- Diets.
Subject : HEALTH FITNESS-- Food Content Guides.
Subject : HEALTH FITNESS-- Nutrition.
Subject : MEDICAL-- Nursing-- Nutrition.
Subject : MEDICAL-- Nutrition.
Subject : Nutrition-- Research.
Dewey Classification : ‭613.2072‬
LC Classification : ‭TX367‬‭.A38eb vol. 27‬
Added Entry : Chichester, C. O.,1925-
: Mrak, E. M., (Emil Marcel),1901-1987.
: Stewart, George F.,1908-1982.
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