|
" Cooking the Central American way : "
Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
975674
|
| Doc. No
|
:
|
b730044
|
| Main Entry
|
:
|
Behnke, Alison.
|
| Title & Author
|
:
|
Cooking the Central American way : : culturally authentic foods including low-fat and vegetarian recipes /\ Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson.
|
| Publication Statement
|
:
|
Minneapolis, MN :: Lerner Publications Co.,, ©2005.
|
| Series Statement
|
:
|
Easy menu ethnic cookbooks
|
| Page. NO
|
:
|
1 online resource (72 pages) :: color illustrations, color map.
|
| ISBN
|
:
|
0822532867
|
|
|
:
|
: 9780822532866
|
| Notes
|
:
|
Includes index.
|
| Contents
|
:
|
Cover; Copyright Information; Title Page; Contents; INTRODUCTION; The Land and Its History; The Food; Holidays and Festivals; BEFORE YOU BEGIN; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions Chart, 25; A CENTRAL AMERICAN TABLE; A Central American Menu; STARTERS AND SIDE DISHES; Coconut Bread; Johnny Cakes; Cold Shrimp Salad; Yucca Fritters; Fried Plantains; Stuffed Tortillas and Slaw; MAIN DISHES; Grilled Beef with Parsley Sauce; Topped Tortillas; Rice and Beans; Chicken Stew; Fried Fish.
|
|
|
:
|
Shredded Beef in Tomato SauceBean Soup; DESSERTS AND DRINKS; Three Milks Cake; Baked Bananas; Rice Milk; Corn and Cocoa Drink; HOLIDAY AND FESTIVAL FOOD; Mayan Chicken Soup; Rice and Chicken; Cornmeal Packets; Powdered Sugar Cookies; INDEX; About the Authors/Photo Acknowledgments.
|
| Subject
|
:
|
Cooking-- Central America, Juvenile literature.
|
| Subject
|
:
|
Cooking.
|
| Subject
|
:
|
Central America.
|
| Dewey Classification
|
:
|
641.59728
|
| LC Classification
|
:
|
TX716.A1B445 2005eb
|
| Added Entry
|
:
|
Anderson, Kristina.
|
|
|
:
|
Chacon, Griselda Aracely.
|
| |