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" Beak trimming handbook for egg producers : "
Phil Glatz and Michael Bourke.
| Document Type
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BL
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| Record Number
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975794
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| Doc. No
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b730164
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| Main Entry
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Glatz, P. C., (Philip C.)
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| Title & Author
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Beak trimming handbook for egg producers : : best practice for minimising cannibalism in poultry /\ Phil Glatz and Michael Bourke.
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| Publication Statement
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Collingwood, Vic. :: Land Links,, ©2006.
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| Page. NO
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1 online resource (viii, 78 pages) :: color illustrations
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| ISBN
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0643093532
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: 9780643093539
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| Abstract
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This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
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| Subject
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Poultry-- Cannibalism.
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| Subject
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Poultry-- Dubbing, Handbooks, manuals, etc.
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Poultry-- Handling, Handbooks, manuals, etc.
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| Subject
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PETS-- Birds.
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| Subject
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Poultry-- Dubbing.
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| Dewey Classification
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636.5142/0994
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| LC Classification
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SF499.5.G53 2006eb
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| Added Entry
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Bourke, Michael.
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