|
" Frying technology and practices / "
editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.
| Document Type
|
:
|
BL
|
| Record Number
|
:
|
977001
|
| Doc. No
|
:
|
b731371
|
| Title & Author
|
:
|
Frying technology and practices /\ editors, Monoj K. Gupta, Kathleen Warner, Pamela J. White.
|
| Publication Statement
|
:
|
Champaign, Ill. :: AOCS Press,, ©2004.
|
| Page. NO
|
:
|
1 online resource (vii, 231 pages) :: illustrations
|
| ISBN
|
:
|
1439822182
|
|
|
:
|
: 1893997316
|
|
|
:
|
: 9781439822180
|
|
|
:
|
: 9781893997318
|
| Bibliographies/Indexes
|
:
|
Includes bibliographical references and index.
|
| Subject
|
:
|
Frying.
|
| Subject
|
:
|
Oils and fats, Edible.
|
| Subject
|
:
|
Frying.
|
| Subject
|
:
|
Oils and fats, Edible.
|
| Dewey Classification
|
:
|
641.7/7
|
| LC Classification
|
:
|
TX689.F79 2004
|
| Added Entry
|
:
|
Gupta, Monoj K.
|
|
|
:
|
Warner, Kathleen.
|
|
|
:
|
White, Pamela J.
|
| |