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" Food culture in Japan / "
Michael Ashkenazi and Jeanne Jacob.
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BL
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| Record Number
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977529
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| Doc. No
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b731899
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| Main Entry
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Ashkenazi, Michael.
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| Title & Author
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Food culture in Japan /\ Michael Ashkenazi and Jeanne Jacob.
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| Publication Statement
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Westport, CT :: Greenwood Press,, 2003.
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| Series Statement
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Food culture around the world
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| Page. NO
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1 online resource (xx, 207 pages) :: illustrations, map.
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| ISBN
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0313058539
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: 0313324387
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: 1429473894
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: 9780313058530
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: 9780313324383
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: 9781429473897
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| Bibliographies/Indexes
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Includes bibliographical references (pages 193-196) and index.
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| Contents
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Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health.
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| Abstract
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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
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| Subject
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Cooking, Japanese.
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Food habits-- Japan.
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Cooking, Japanese.
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Food habits.
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SOCIAL SCIENCE-- Customs Traditions.
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Eetgewoonten.
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Levensmiddelen.
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Japan.
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| Dewey Classification
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394.1/0952
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| LC Classification
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TX724.5.J3A88 2003eb
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| Added Entry
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Jacob, Jeanne.
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