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" Edible wild mushrooms of North America : "
by David W. Fischer and Alan E. Bessette.
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BL
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| Record Number
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977628
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| Doc. No
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b731998
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| Main Entry
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Fischer, David W., (David William),1959-
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| Title & Author
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Edible wild mushrooms of North America : : a field-to-kitchen guide /\ by David W. Fischer and Alan E. Bessette.
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| Edition Statement
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1st ed.
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| Publication Statement
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Austin :: University of Texas Press,, 1992.
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| Page. NO
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x, 254 pages :: illustrations (some color) ;; 26 cm
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| ISBN
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0292720793
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: 0292720807
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: 9780292720794
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: 9780292720800
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0029282080
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| Bibliographies/Indexes
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Includes bibliographical references (pages 245-247) and index.
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| Subject
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Cooking (Mushrooms)
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Edible mushrooms-- North America, Identification.
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| Subject
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Mushrooms, Poisonous-- North America, Identification.
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Champignons comestibles-- Amérique du Nord-- Identification.
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| Subject
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Cooking (Mushrooms)
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| Subject
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Cuisine (champignons)
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| Subject
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Edible mushrooms.
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| Subject
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Mushrooms, Poisonous.
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North America.
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| Dewey Classification
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589.2/2204632/097
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579.6
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| LC Classification
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QK617.F53 1992
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| Added Entry
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Bessette, Alan.
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