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" The psychology of food choice / "


Document Type : BL
Record Number : 978641
Doc. No : b733011
Title & Author : The psychology of food choice /\ edited by Richard Shepherd and Monique Raats.
Publication Statement : Wallingford :: CABI,, 2010.
Series Statement : Frontiers in nutritional science ;; no. 3
Page. NO : x, 399 pages :: illustrations ;; 24 cm.
ISBN : 1845937236
: : 9781845937232
Bibliographies/Indexes : Includes bibliographical references and index.
Contents : A conceptual model of the food choice process over the life course / Jeffery Sobal [and others] -- The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions, and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance, and food consumption / Herbert L. Meiselman.
: The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice, and vegetarianism / Karen Trew [and others] -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles, and Peter Harris -- Implementation intentions : strategic automatisation of food choice / Thomas L. Webb, Paschal Sheeran, and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle.
Abstract : This book brings together insights from a number of sub-disciplines within psychology and related disciplines, giving an overview of the current understanding of consumer food choice.
Subject : Food habits-- Psychological aspects.
Subject : Food habits-- Psychological aspects.
Dewey Classification : ‭616.8526 SHE‬
LC Classification : ‭TX357‬‭.P89 2010‬
Added Entry : Raats, Monique.
: Shepherd, R., (Richard)
Added Entry : C.A.B. International.
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