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" The psychology of food choice / "
edited by Richard Shepherd and Monique Raats.
Document Type
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BL
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Record Number
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978641
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Doc. No
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b733011
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Title & Author
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The psychology of food choice /\ edited by Richard Shepherd and Monique Raats.
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Publication Statement
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Wallingford :: CABI,, 2010.
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Series Statement
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Frontiers in nutritional science ;; no. 3
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Page. NO
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x, 399 pages :: illustrations ;; 24 cm.
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ISBN
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1845937236
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: 9781845937232
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Bibliographies/Indexes
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Includes bibliographical references and index.
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Contents
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A conceptual model of the food choice process over the life course / Jeffery Sobal [and others] -- The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions, and food choice / E.L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance, and food consumption / Herbert L. Meiselman.
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The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice, and vegetarianism / Karen Trew [and others] -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles, and Peter Harris -- Implementation intentions : strategic automatisation of food choice / Thomas L. Webb, Paschal Sheeran, and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle.
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Abstract
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This book brings together insights from a number of sub-disciplines within psychology and related disciplines, giving an overview of the current understanding of consumer food choice.
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Subject
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Food habits-- Psychological aspects.
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Subject
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Food habits-- Psychological aspects.
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Dewey Classification
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616.8526 SHE
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LC Classification
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TX357.P89 2010
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Added Entry
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Raats, Monique.
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Shepherd, R., (Richard)
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Added Entry
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C.A.B. International.
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