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" Managing sea cucumber fisheries with an ecosystem approach / "
by Steven W. Purcell ; edited and compiled by Alessandro Lovatelli, Marcelo Vasconcellos, and Yimin Ye.
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BL
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| Record Number
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978806
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| Doc. No
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b733176
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| Main Entry
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Purcell, Steven W.
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| Title & Author
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Managing sea cucumber fisheries with an ecosystem approach /\ by Steven W. Purcell ; edited and compiled by Alessandro Lovatelli, Marcelo Vasconcellos, and Yimin Ye.
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| Publication Statement
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Rome :: Food and Agriculture Organization of the United Nations,, 2010.
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| Series Statement
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FAO fisheries and aquaculture technical paper,; 520
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| Page. NO
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x, 157 pages :: color illustrations, color maps ;; 30 cm.
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| ISBN
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925106489X
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: 9789251064894
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| Bibliographies/Indexes
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Includes bibliographical references (pages 135-143).
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| Contents
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Machine generated contents note: 1. Foreword -- 2. Sea cucumber fisheries -- 2.1. Biology and ecology -- 2.2. Beche-de-mer market -- 2.3. Fishery types -- 2.4. Global status -- 3. Fisheries management principles and approaches -- 3.1. The Code of Conduct for Responsible Fisheries -- 3.2. The precautionary approach -- 3.3. The ecosystem approach to fisheries -- 3.4. Management objectives, indicators and reference points -- 3.5. The management process -- 3.6.A decision-making process for choosing the right tools -- 4. Defining regulatory measures and actions -- A roadmap -- 5. Regulatory measures -- 5.1. Size limits -- 5.2. Gear limitation and development -- 5.3. Effort and capacity control -- 5.4. Catch quotas -- 5.5. Market chain licensing and reporting -- 5.6. Temporal closures -- 5.6.1. Seasonal and short-term closures -- 5.6.2. Bans or moratoria -- 5.7. Area-based measures -- 5.7.1. Marine protected areas, including no-take zones -- 5.7.2. Rotational harvest closures
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Note continued: 10.2. Examples of issues to take into account when considering regulatory measures and actions for implementing management -- Appendixes -- Appendix 1 Fishery-dependent landing data sheet from-Community Fisheries Management Development Programme -- Papua New Guinea -- Appendix 2 Data sheet for recording landings of fishers.
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Note continued: 5.7.3. Territorial use rights in fisheries -- 6. Implementing management -- 6.1. Information for management -- 6.1.1. Overview of the harvested species -- 6.1.2. Fisherv-independent stock survevs -- 6.1.3. Fishery-dependent stock surveys -- 6.1.4. Socio-economic surveys -- 6.1.5. Price monitoring -- 6.2. Institutional requirements -- 6.2.1. Support institutional arrangements for local-scale management -- 6.2.2. Establish management advisory committees -- 6.3. Legal requirements -- 6.3.1. Legislation of management regulations -- 6.3.2. International agreements and CITES -- 6.4. Assign accountability -- 6.5. Enforcement -- 6.6. Education and communication with stakeholders -- 6.7. Improve quality of processing through training -- 6.8. Restocking -- 7. Conclusions -- 8. References and further reading -- 9. Glossary -- 10. Annexes -- 10.1. Main species of sea cucumbers commercially exploited and traded
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| Abstract
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"Sea cucumbers are important resources for coastal livelihoods in more than 40 countries. Sadly, widespread overexploitation of wild stocks risks biodiversity loss and the long-term viability of fisheries. Spawned from an FAO international workshop of experts, this document presents a 'roadmap' to guide fishery managers in choosing appropriate regulatory measures and management actions for sea cucumber fisheries. It elaborates on their use, limitations and modes of implementation, with examples and lessons learned from various fisheries. Achieving sustainable management of sea cucumber fisheries requires an ecosystem approach to fisheries (EAF), precautionary regulations, improved enforcement and stronger commitment of fishery managers and policy-makers"--Publisher's description.
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| Subject
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Trepang fisheries-- Management.
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| Subject
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ecosystems.
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fisheries.
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| Subject
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sea cucumbers.
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| Dewey Classification
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639.2
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| LC Classification
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SH1.F2 no. 520
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SH399.T8P87 2010
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| Added Entry
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Lovatelli, Alessandro.
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Vasconcellos, Marcelo,1971-
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Ye, Yimin,1958-
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Food and Agriculture Organization of the United Nations.
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